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K D Croft

Showing results (51-60 of 88) with videos related to

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Journal of Hypertension|June 1, 1984
An inhibitory effect of dietary polyunsaturated fatty acids on renin secretion in the isolated perfused rat kidneyJ P Codde, K D Croft, A Barden, et al.
The Journal of Nutrition|May 16, 1998
Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humansJ M Hodgson, I B Puddey, L J Beilin, et al.
Journal of Lipid Research|October 27, 1998
Dietary oxysterols are incorporated in plasma triglyceride-rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbitsD F Vine, C L Mamo, L J Beilin, et al.
Journal of Ethnopharmacology|June 6, 2003
Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia manniiK G Dufall, B T Ngadjui, K F Simeon, et al.
Clinical and Experimental Pharmacology & Physiology|August 1, 1997
Determinants of the kinetics of very low-density lipoprotein apolipoprotein B-100 in non-obese menG F Watts, F M Riches, J M Kelly, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Gallic acid metabolites are markers of black tea intake in humansJ M Hodgson, L W Morton, I B Puddey, et al.
Clinical Science (London, England : 1979)|December 1, 1996
Plasma and urinary 8-iso-prostane as an indicator of lipid peroxidation in pre-eclampsia and normal pregnancyA Barden, L J Beilin, J Ritchie, et al.
Clinical Science (London, England : 1979)|December 1, 1991
Effects of alcohol intake on plasma fatty acids assessed independently of diet and smoking habitsV Burke, K D Croft, I B Puddey, et al.
Atherosclerosis|July 31, 1999
Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressureJ M Hodgson, I B Puddey, K D Croft, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratioE J McMurchie, B M Margetts, L J Beilin, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
Journal of Hypertension|June 1, 1984
An inhibitory effect of dietary polyunsaturated fatty acids on renin secretion in the isolated perfused rat kidneyJ P Codde, K D Croft, A Barden, et al.
The Journal of Nutrition|May 16, 1998
Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humansJ M Hodgson, I B Puddey, L J Beilin, et al.
Journal of Lipid Research|October 27, 1998
Dietary oxysterols are incorporated in plasma triglyceride-rich lipoproteins, increase their susceptibility to oxidation and increase aortic cholesterol concentration of rabbitsD F Vine, C L Mamo, L J Beilin, et al.
Journal of Ethnopharmacology|June 6, 2003
Antioxidant activity of prenylated flavonoids from the West African medicinal plant Dorstenia manniiK G Dufall, B T Ngadjui, K F Simeon, et al.
Clinical and Experimental Pharmacology & Physiology|August 1, 1997
Determinants of the kinetics of very low-density lipoprotein apolipoprotein B-100 in non-obese menG F Watts, F M Riches, J M Kelly, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Gallic acid metabolites are markers of black tea intake in humansJ M Hodgson, L W Morton, I B Puddey, et al.
Clinical Science (London, England : 1979)|December 1, 1996
Plasma and urinary 8-iso-prostane as an indicator of lipid peroxidation in pre-eclampsia and normal pregnancyA Barden, L J Beilin, J Ritchie, et al.
Clinical Science (London, England : 1979)|December 1, 1991
Effects of alcohol intake on plasma fatty acids assessed independently of diet and smoking habitsV Burke, K D Croft, I B Puddey, et al.
Atherosclerosis|July 31, 1999
Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressureJ M Hodgson, I B Puddey, K D Croft, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratioE J McMurchie, B M Margetts, L J Beilin, et al.
Pageof 9