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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 8, 2019
Effect of weight loss on neutrophil resolvins in the metabolic syndrome
A Barden, S Shinde, I-J Tsai, et al.
BBA Clinical
|
December 18, 2015
Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial
J M Gostner, K Becker, K D Croft, et al.
Clinical Science (London, England : 1979)
|
January 1, 1994
Glucose turnover in pregnant women with acute malaria
T M Davis, Y Suputtamongkol, J L Spencer, et al.
Archives of Biochemistry and Biophysics
|
March 4, 2014
Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet
J D Li Kwok Cheong, K D Croft, P D Henry, et al.
Free Radical Biology & Medicine
|
October 4, 2017
Structural requirements of flavonoids to induce heme oxygenase-1 expression
K D Croft, D Zhang, R Jiang, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
April 17, 2001
Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice
S R Thomas, S B Leichtweis, K Pettersson, et al.
American Journal of Hypertension
|
March 13, 1999
Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trial
J M Hodgson, I B Puddey, L J Beilin, et al.
Metabolism: Clinical and Experimental
|
December 3, 1999
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients
T A Mori, D W Dunstan, V Burke, et al.
Redox Report : Communications in Free Radical Research
|
July 25, 2000
Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion
T A Mori, I B Puddey, V Burke, et al.
The American Journal of Clinical Nutrition
|
May 9, 2000
Acute effects of ingestion of black and green tea on lipoprotein oxidation
J M Hodgson, I B Puddey, K D Croft, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 88) with videos related to
Sort By:
Page
of 9
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 8, 2019
Effect of weight loss on neutrophil resolvins in the metabolic syndrome
A Barden, S Shinde, I-J Tsai, et al.
BBA Clinical
|
December 18, 2015
Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial
J M Gostner, K Becker, K D Croft, et al.
Clinical Science (London, England : 1979)
|
January 1, 1994
Glucose turnover in pregnant women with acute malaria
T M Davis, Y Suputtamongkol, J L Spencer, et al.
Archives of Biochemistry and Biophysics
|
March 4, 2014
Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet
J D Li Kwok Cheong, K D Croft, P D Henry, et al.
Free Radical Biology & Medicine
|
October 4, 2017
Structural requirements of flavonoids to induce heme oxygenase-1 expression
K D Croft, D Zhang, R Jiang, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
April 17, 2001
Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice
S R Thomas, S B Leichtweis, K Pettersson, et al.
American Journal of Hypertension
|
March 13, 1999
Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trial
J M Hodgson, I B Puddey, L J Beilin, et al.
Metabolism: Clinical and Experimental
|
December 3, 1999
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patients
T A Mori, D W Dunstan, V Burke, et al.
Redox Report : Communications in Free Radical Research
|
July 25, 2000
Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion
T A Mori, I B Puddey, V Burke, et al.
The American Journal of Clinical Nutrition
|
May 9, 2000
Acute effects of ingestion of black and green tea on lipoprotein oxidation
J M Hodgson, I B Puddey, K D Croft, et al.
Page
of 9