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K D Hecker

Showing results (1-10 of 6) with videos related to

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Current Atherosclerosis Reports|June 21, 2001
Web alertK D Hecker
Current Atherosclerosis Reports|October 17, 2001
Effects of dietary animal and soy protein on cardiovascular disease risk factorsK D Hecker
Current Atherosclerosis Reports|December 21, 2000
Impact of body weight and weight loss on cardiovascular risk factorsK D Hecker, P M Kris-Etherton, G Zhao, et al.
Diabetologia|September 15, 2004
Biological correlates of day-to-day variation in flow-mediated dilation in individuals with Type 2 diabetes: a study of test-retest reliabilityS G West, P Wagner, S L Schoemer, et al.
The Proceedings of the Nutrition Society|July 23, 2002
Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolismP M Kris-Etherton, P M Kris-Etherton, A E Binkoski, et al.
Diabetologia|December 30, 2004
Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetesS G West, K D Hecker, V A Mustad, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Current Atherosclerosis Reports|June 21, 2001
Web alertK D Hecker
Current Atherosclerosis Reports|October 17, 2001
Effects of dietary animal and soy protein on cardiovascular disease risk factorsK D Hecker
Current Atherosclerosis Reports|December 21, 2000
Impact of body weight and weight loss on cardiovascular risk factorsK D Hecker, P M Kris-Etherton, G Zhao, et al.
Diabetologia|September 15, 2004
Biological correlates of day-to-day variation in flow-mediated dilation in individuals with Type 2 diabetes: a study of test-retest reliabilityS G West, P Wagner, S L Schoemer, et al.
The Proceedings of the Nutrition Society|July 23, 2002
Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolismP M Kris-Etherton, P M Kris-Etherton, A E Binkoski, et al.
Diabetologia|December 30, 2004
Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetesS G West, K D Hecker, V A Mustad, et al.
Pageof 1