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K D Mukherjee

Showing results (21-30 of 38) with videos related to

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European Journal of Biochemistry|March 1, 1984
Functional association of a monoacylglycerophosphocholine acyltransferase and the oleoylglycerophosphocholine desaturase in microsomes from developing leavesD J Murphy, K D Mukherjee, I E Woodrow
The Biochemical Journal|January 1, 1985
Substrate specificities of the enzymes of the oleate desaturase system from photosynthetic tissueD J Murphy, I E Woodrow, K D Mukherjee
The Journal of Nutrition|November 26, 1999
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oilN Weber, S Schönwiese, E Klein, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
High-yield preparation of wax esters via lipase-catalyzed esterification using fatty acids and alcohols from crambe and camelina oilsG Steinke, P Weitkamp, E Klein, et al.
Biochimica Et Biophysica Acta|June 5, 1992
Solubilization and partial purification of constituents of acyl-CoA elongase from Lunaria annuaE Fehling, R Lessire, C Cassagne, et al.
Chemistry and Physics of Lipids|May 24, 2000
Antioxidants eliminate stereomutation and thioether formation during lipase-catalyzed thioesterification and transthioesterification for the preparation of uniform cis- and trans-unsaturated thioestersN Weber, E Klein, K Vosmann, et al.
Applied Microbiology and Biotechnology|March 30, 2004
Mono-thioesters and di-thioesters by lipase-catalyzed reactions of alpha,omega-alkanedithiols with palmitic acid or its methyl esterN Weber, E Klein, K Vosmann, et al.
Planta|December 10, 2013
Positional specificity in the incorporation of isomeric cis- and trans-octadecenoic acids into glycerolipids of cultured soya cellsN Weber, I Richter, H K Mangold, et al.
Nutrition and Metabolism|January 1, 1979
Nutritional evaluation of low-glucosinolate rapeseed meals obtained by various processesK D Mukherjee, H K Mangold, A S El Nockrashy
Lipids|June 1, 1987
Analysis of lipids containing hydroxy fatty acidsF Ahmad, R Maier, K D Mukherjee, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
European Journal of Biochemistry|March 1, 1984
Functional association of a monoacylglycerophosphocholine acyltransferase and the oleoylglycerophosphocholine desaturase in microsomes from developing leavesD J Murphy, K D Mukherjee, I E Woodrow
The Biochemical Journal|January 1, 1985
Substrate specificities of the enzymes of the oleate desaturase system from photosynthetic tissueD J Murphy, I E Woodrow, K D Mukherjee
The Journal of Nutrition|November 26, 1999
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oilN Weber, S Schönwiese, E Klein, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
High-yield preparation of wax esters via lipase-catalyzed esterification using fatty acids and alcohols from crambe and camelina oilsG Steinke, P Weitkamp, E Klein, et al.
Biochimica Et Biophysica Acta|June 5, 1992
Solubilization and partial purification of constituents of acyl-CoA elongase from Lunaria annuaE Fehling, R Lessire, C Cassagne, et al.
Chemistry and Physics of Lipids|May 24, 2000
Antioxidants eliminate stereomutation and thioether formation during lipase-catalyzed thioesterification and transthioesterification for the preparation of uniform cis- and trans-unsaturated thioestersN Weber, E Klein, K Vosmann, et al.
Applied Microbiology and Biotechnology|March 30, 2004
Mono-thioesters and di-thioesters by lipase-catalyzed reactions of alpha,omega-alkanedithiols with palmitic acid or its methyl esterN Weber, E Klein, K Vosmann, et al.
Planta|December 10, 2013
Positional specificity in the incorporation of isomeric cis- and trans-octadecenoic acids into glycerolipids of cultured soya cellsN Weber, I Richter, H K Mangold, et al.
Nutrition and Metabolism|January 1, 1979
Nutritional evaluation of low-glucosinolate rapeseed meals obtained by various processesK D Mukherjee, H K Mangold, A S El Nockrashy
Lipids|June 1, 1987
Analysis of lipids containing hydroxy fatty acidsF Ahmad, R Maier, K D Mukherjee, et al.
Pageof 4