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K D Reynolds

Showing results (21-30 of 24) with videos related to

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American Journal of Community Psychology|August 1, 1992
Linking empirically based theory and evaluation: the Family Bereavement ProgramI N Sandler, S G West, L Baca, et al.
Journal of the American Dietetic Association|October 19, 1999
Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areasB Thompson, W Demark-Wahnefried, G Taylor, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|July 18, 2000
Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer riskK D Reynolds, J M Raczynski, D Binkley, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 6, 1999
Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studiesM K Campbell, K D Reynolds, S Havas, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
American Journal of Community Psychology|August 1, 1992
Linking empirically based theory and evaluation: the Family Bereavement ProgramI N Sandler, S G West, L Baca, et al.
Journal of the American Dietetic Association|October 19, 1999
Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areasB Thompson, W Demark-Wahnefried, G Taylor, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|July 18, 2000
Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer riskK D Reynolds, J M Raczynski, D Binkley, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|August 6, 1999
Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studiesM K Campbell, K D Reynolds, S Havas, et al.
Pageof 3