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Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|
January 1, 1993
Some ESR observations on bone, tooth enamel and eggshell
A D Oduwole, K D Sales, K J Dennison
Journal of the Chemical Society. Perkin Transactions 1
|
January 1, 1980
Nitrosation and nitrosylation of haemoproteins and related compounds. Part 4. Pentaco-ordinate nitrosylprotohaem as the pigment of cooked cured meat. Direct evidence from E.S.R. spectroscopy
R Bonnett, S Chandra, A A Charalambides, et al.
Science (New York, N.Y.)
|
December 16, 1983
Determination of thermal histories of archeological cereal grains with electron spin resonance spectroscopy
G C Hillman, G V Robins, D Oduwole, et al.
FEBS Letters
|
June 9, 1986
Semiquinone anion radicals formed by the reaction of quinones with glutathione or amino acids
T W Grant, M D Doherty, D Odowole, et al.
European Journal of Biochemistry
|
July 15, 1987
The conformation of gramicidin A in dimethylsulphoxide solution. A full analysis of the one- and two-dimensional 1H, 13C, and 15N nuclear-magnetic-resonance spectra
G E Hawkes, L Y Lian, E W Randall, et al.
NMR in Biomedicine
|
December 1, 1994
Identification of ethanolamine in rat and gerbil brain tissue extracts by NMR spectroscopy
S C Smart, G B Fox, K L Allen, et al.
Lipids
|
February 1, 1996
An in vivo 13C magnetic resonance spectroscopic study of the relationship between diet and adipose tissue composition
E L Thomas, G Frost, M L Barnard, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|
January 1, 1993
Some ESR observations on bone, tooth enamel and eggshell
A D Oduwole, K D Sales, K J Dennison
Journal of the Chemical Society. Perkin Transactions 1
|
January 1, 1980
Nitrosation and nitrosylation of haemoproteins and related compounds. Part 4. Pentaco-ordinate nitrosylprotohaem as the pigment of cooked cured meat. Direct evidence from E.S.R. spectroscopy
R Bonnett, S Chandra, A A Charalambides, et al.
Science (New York, N.Y.)
|
December 16, 1983
Determination of thermal histories of archeological cereal grains with electron spin resonance spectroscopy
G C Hillman, G V Robins, D Oduwole, et al.
FEBS Letters
|
June 9, 1986
Semiquinone anion radicals formed by the reaction of quinones with glutathione or amino acids
T W Grant, M D Doherty, D Odowole, et al.
European Journal of Biochemistry
|
July 15, 1987
The conformation of gramicidin A in dimethylsulphoxide solution. A full analysis of the one- and two-dimensional 1H, 13C, and 15N nuclear-magnetic-resonance spectra
G E Hawkes, L Y Lian, E W Randall, et al.
NMR in Biomedicine
|
December 1, 1994
Identification of ethanolamine in rat and gerbil brain tissue extracts by NMR spectroscopy
S C Smart, G B Fox, K L Allen, et al.
Lipids
|
February 1, 1996
An in vivo 13C magnetic resonance spectroscopic study of the relationship between diet and adipose tissue composition
E L Thomas, G Frost, M L Barnard, et al.
Page
of 1