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Journal of Cataract and Refractive Surgery|March 8, 2016
Light scattering, straylight, and optical quality in hydrophobic acrylic intraocular lenses with subsurface nanoglisteningsLiliana Werner, John C Stover, Jim Schwiegerling, et al.Bioinformatics (Oxford, England)|January 8, 2021
Network approach to mutagenesis sheds insight on phage resistance in mycobacteriaSaptarshi Sinha, Sourabh Samaddar, Sujoy K Das Gupta, et al.Respiratory Physiology & Neurobiology|November 18, 2018
Increased tongue use enhances 5-HT2C receptor immunostaining in hypoglossal motor nucleusRajat K Das, Kate B Herr, Anjum Parkar, et al.Journal of Bacteriology|June 1, 1989
Multiple chromosomes of Azotobacter vinelandiiP Nagpal, S Jafri, M A Reddy, et al.Data in Brief|February 18, 2017
Fibronectin and androgen receptor expression data in prostate cancer obtained from a RNA-sequencing bioinformatics analysisDibash K Das, Thahmina Ali, Konstantinos Krampis, et al.Oxidative Medicine and Cellular Longevity|March 27, 2014
Antiaging properties of a grape-derived antioxidant are regulated by mitochondrial balance of fusion and fission leading to mitophagy triggered by a signaling network of Sirt1-Sirt3-Foxo3-PINK1-PARKINSomak Das, Goran Mitrovsky, Hannah R Vasanthi, et al.Carbohydrate Research|June 1, 1986
Biosynthesis in vitro of a globoside containing a 2-acetamido-2-deoxy-beta-D-galactopyranosyl group (1----3)-linked and Forssman glycolipid by two N-acetylgalactosaminyltransferases from chemically transformed guinea pig cellsK K Das, M Basu, S Basu, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|May 23, 2014
High-potential perfluorinated phthalocyanine-fullerene dyads for generation of high-energy charge-separated states: formation and photoinduced electron-transfer studiesSushanta K Das, Andrew Mahler, Angela K Wilson, et al.Indian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India|November 3, 2012
Haemangioma of maxillary sinusS K Das, S Saha, L M Ghosh, et al.Journal of Food Science and Technology|January 16, 2014
Thermal degradation of groundnut oil during continuous and intermittent fryingAmit K Das, R Babylatha, A S Pavithra, et al.Pageof 607