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K Dierick

Showing results (11-20 of 21) with videos related to

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Plos One|October 11, 2016
Diversity of Listeria monocytogenes Strains of Clinical and Food Chain Origins in Belgium between 1985 and 2014S Bertrand, P J Ceyssens, M Yde, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 7, 2000
Interlaboratory study comparing the microbiological potency of spiramycins I, II and IIIL Liu, J Saevels, P Louis, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 31, 1998
Neomycin: microbiological assay or liquid chromatography?E Adams, L Liu, K Dierick, et al.
Epidemiology and Infection|February 2, 2011
Shigellosis outbreak linked to canteen-food consumption in a public institution: a matched case-control studyI Gutiérrez Garitano, M Naranjo, A Forier, et al.
Veterinary Parasitology|January 18, 2011
Toxoplasma gondii and Neospora caninum in wildlife: common parasites in Belgian foxes and Cervidae?S De Craeye, N Speybroeck, D Ajzenberg, et al.
International Journal of Food Microbiology|September 4, 2012
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in BelgiumP Depoorter, D Persoons, M Uyttendaele, et al.
Journal of Applied Microbiology|October 17, 2018
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013A Duarte, N Botteldoorn, W G Miller, et al.
Epidemiology and Infection|July 25, 2007
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaksJ M Collard, S Bertrand, K Dierick, et al.
International Journal of Food Microbiology|August 1, 2006
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in BelgiumM Uyttendaele, K Baert, Y Ghafir, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|May 1, 2008
Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007K De Schrijver, G Buvens, B Possé, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Plos One|October 11, 2016
Diversity of Listeria monocytogenes Strains of Clinical and Food Chain Origins in Belgium between 1985 and 2014S Bertrand, P J Ceyssens, M Yde, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 7, 2000
Interlaboratory study comparing the microbiological potency of spiramycins I, II and IIIL Liu, J Saevels, P Louis, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 31, 1998
Neomycin: microbiological assay or liquid chromatography?E Adams, L Liu, K Dierick, et al.
Epidemiology and Infection|February 2, 2011
Shigellosis outbreak linked to canteen-food consumption in a public institution: a matched case-control studyI Gutiérrez Garitano, M Naranjo, A Forier, et al.
Veterinary Parasitology|January 18, 2011
Toxoplasma gondii and Neospora caninum in wildlife: common parasites in Belgian foxes and Cervidae?S De Craeye, N Speybroeck, D Ajzenberg, et al.
International Journal of Food Microbiology|September 4, 2012
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in BelgiumP Depoorter, D Persoons, M Uyttendaele, et al.
Journal of Applied Microbiology|October 17, 2018
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013A Duarte, N Botteldoorn, W G Miller, et al.
Epidemiology and Infection|July 25, 2007
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaksJ M Collard, S Bertrand, K Dierick, et al.
International Journal of Food Microbiology|August 1, 2006
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in BelgiumM Uyttendaele, K Baert, Y Ghafir, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|May 1, 2008
Outbreak of verocytotoxin-producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007K De Schrijver, G Buvens, B Possé, et al.
Pageof 3