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K Duda

Showing results (81-90 of 85) with videos related to

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Journal of Cardiac Failure|May 14, 2008
Low-carbohydrate/high-fat diet attenuates pressure overload-induced ventricular remodeling and dysfunctionMonika K Duda, Karen M O'Shea, Biao Lei, et al.
Cardiovascular Research|July 24, 2007
Dietary supplementation with omega-3 PUFA increases adiponectin and attenuates ventricular remodeling and dysfunction with pressure overloadMonika K Duda, Karen M O'Shea, Biao Lei, et al.
Hypertension (Dallas, Tex. : 1979)|July 15, 2009
The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodelingKeyur B Shah, Monika K Duda, Karen M O'Shea, et al.
Cardiovascular Research|November 19, 2008
Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunctionMonika K Duda, Karen M O'Shea, Anselm Tintinu, et al.
Journal of Hypertension|June 14, 2008
High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch dietsNaveen Sharma, Isidore C Okere, Brian R Barrows, et al.
Pageof 9

Showing results (81-90 of 85) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 85 results.
Journal of Cardiac Failure|May 14, 2008
Low-carbohydrate/high-fat diet attenuates pressure overload-induced ventricular remodeling and dysfunctionMonika K Duda, Karen M O'Shea, Biao Lei, et al.
Cardiovascular Research|July 24, 2007
Dietary supplementation with omega-3 PUFA increases adiponectin and attenuates ventricular remodeling and dysfunction with pressure overloadMonika K Duda, Karen M O'Shea, Biao Lei, et al.
Hypertension (Dallas, Tex. : 1979)|July 15, 2009
The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodelingKeyur B Shah, Monika K Duda, Karen M O'Shea, et al.
Cardiovascular Research|November 19, 2008
Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunctionMonika K Duda, Karen M O'Shea, Anselm Tintinu, et al.
Journal of Hypertension|June 14, 2008
High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch dietsNaveen Sharma, Isidore C Okere, Brian R Barrows, et al.
Pageof 9