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K Dumri

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Journal of Agricultural and Food Chemistry|March 23, 2001

Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown riceS Mahatheeranont, S Keawsa-Ard, K Dumri

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Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|March 23, 2001

Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown riceS Mahatheeranont, S Keawsa-Ard, K Dumri

Pageof 1