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Meat Science|April 9, 2010
Meat quality of Nguni steers supplemented with Acacia karroo leaf-mealC Mapiye, M Chimonyo, K Dzama, et al.Meat Science|April 27, 2010
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breedsV Muchenje, K Dzama, M Chimonyo, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pastureV Muchenje, K Dzama, M Chimonyo, et al.Tropical Animal Health and Production|April 22, 2008
Herd dynamics and contribution of indigenous pigs to the livelihoods of rural farmers in a semi-arid area of ZimbabweG Chiduwa, M Chimonyo, T E Halimani, et al.Animal Genetics|December 9, 2015
Tropically adapted cattle of Africa: perspectives on potential role of copy number variationsM D Wang, K Dzama, D J G Rees, et al.Meat Science|November 9, 2011
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South AfricaV Muchenje, K Dzama, M Chimonyo, et al.Journal of Animal Science|November 5, 2014
Growth performance, blood metabolic responses, and carcass characteristics of grower and finisher South African Windsnyer-type indigenous and Large White×Landrace crossbred pigs fed diets containing ensiled corncobsA T Kanengoni, M Chimonyo, K H Erlwanger, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pastureV Muchenje, K Dzama, M Chimonyo, et al.Animal Reproduction Science|April 15, 2018
Mineral profiling of ostrich (Struthio camelus) seminal plasma and its relationship with semen traits and collection dayA M J Smith, M Bonato, K Dzama, et al.Veterinary Parasitology|July 3, 2016
Breeding for resistance to gastrointestinal nematodes - the potential in low-input/output small ruminant production systemsP I Zvinorova, T E Halimani, F C Muchadeyi, et al.Pageof 4