Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K E Belk

Showing results (1-10 of 127) with videos related to

Pageof 13
Sort By:
Meat Science|November 9, 2011
Objective measurements of carcass and meat qualityH R Cross, K E Belk
Emergency Medicine Clinics of North America|December 10, 1999
Emergency department evaluation and treatment of elbow and forearm injuriesL A Villarin, K E Belk, R Freid
Journal of Animal Science|February 1, 1991
Deposition and distribution of carcass fat for steers differing in frame size and muscle thicknessK E Belk, J D Tatum, F L Williams
Journal of Animal Science|August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beefJ D Tatum, K E Belk, M H George, et al.
Journal of Animal Science|May 30, 2003
Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yieldE K McClure, J A Scanga, K E Belk, et al.
Journal of Animal Science|August 7, 1999
An audit of retail beef loin steak tenderness conducted in eight U.S. citiesM H George, J D Tatum, K E Belk, et al.
Journal of Animal Science|November 14, 2012
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesM R Emerson, D R Woerner, K E Belk, et al.
Journal of Animal Science|April 28, 2001
Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tendernessJ A Scanga, K E Belk, J D Tatum, et al.
Journal of Animal Science|June 11, 2016
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systemsS Luzardo, D R Woerner, I Geornaras, et al.
Journal of Food Science|November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extractsI Geornaras, Y Yoon, K E Belk, et al.
Pageof 13

Showing results (1-10 of 127) with videos related to

Sort By:
Pageof 13
Meat Science|November 9, 2011
Objective measurements of carcass and meat qualityH R Cross, K E Belk
Emergency Medicine Clinics of North America|December 10, 1999
Emergency department evaluation and treatment of elbow and forearm injuriesL A Villarin, K E Belk, R Freid
Journal of Animal Science|February 1, 1991
Deposition and distribution of carcass fat for steers differing in frame size and muscle thicknessK E Belk, J D Tatum, F L Williams
Journal of Animal Science|August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beefJ D Tatum, K E Belk, M H George, et al.
Journal of Animal Science|May 30, 2003
Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yieldE K McClure, J A Scanga, K E Belk, et al.
Journal of Animal Science|August 7, 1999
An audit of retail beef loin steak tenderness conducted in eight U.S. citiesM H George, J D Tatum, K E Belk, et al.
Journal of Animal Science|November 14, 2012
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributesM R Emerson, D R Woerner, K E Belk, et al.
Journal of Animal Science|April 28, 2001
Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tendernessJ A Scanga, K E Belk, J D Tatum, et al.
Journal of Animal Science|June 11, 2016
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systemsS Luzardo, D R Woerner, I Geornaras, et al.
Journal of Food Science|November 13, 2007
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extractsI Geornaras, Y Yoon, K E Belk, et al.
Pageof 13