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American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 1, 1990
A comparison of survival among dialytic therapies of choice: in-center hemodialysis versus continuous ambulatory peritoneal dialysis at home
R A Wolfe, F K Port, V M Hawthorne, et al.
Ophthalmology
|
April 14, 1999
The Collaborative Initial Glaucoma Treatment Study: study design, methods, and baseline characteristics of enrolled patients
D C Musch, P R Lichter, K E Guire, et al.
Ophthalmology
|
November 26, 1999
The impact of the optic neuritis treatment trial on the practices of ophthalmologists and neurologists
J D Trobe, P C Sieving, K E Guire, et al.
Journal of Glaucoma
|
July 10, 2001
Correlation of visual field with quality-of-life measures at diagnosis in the Collaborative Initial Glaucoma Treatment Study (CIGTS)
R P Mills, N K Janz, P A Wren, et al.
Journal of Dental Research
|
June 1, 1977
Sex discriminatory effectiveness using combinations of permanent teeth
S M Garn, P E Cole, R L Wainwright, et al.
Journal of the American Dietetic Association
|
June 1, 1992
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
G Block, F E Thompson, A M Hartman, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
July 1, 1992
Patterns of low incidence of treated end-stage renal disease among the elderly
L H Moulton, F K Port, R A Wolfe, et al.
Radiology
|
December 1, 1978
Carpal length in children--a useful measurement in the diagnosis of rheumatoid arthritis and some concenital malformation syndromes
A K Poznanski, R J Hernandez, K E Guire, et al.
The Journal of Surgical Research
|
November 1, 1991
Low oxygen delivery produced by anemia, hypoxia, and low cardiac output
R E Cilley, A M Scharenberg, P F Bongiorno, et al.
Journal of the American Dietetic Association
|
February 1, 1989
Comparison of estimated nutrient intakes by food frequency and dietary records in adults
F A Larkin, H L Metzner, F E Thompson, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 1, 1990
A comparison of survival among dialytic therapies of choice: in-center hemodialysis versus continuous ambulatory peritoneal dialysis at home
R A Wolfe, F K Port, V M Hawthorne, et al.
Ophthalmology
|
April 14, 1999
The Collaborative Initial Glaucoma Treatment Study: study design, methods, and baseline characteristics of enrolled patients
D C Musch, P R Lichter, K E Guire, et al.
Ophthalmology
|
November 26, 1999
The impact of the optic neuritis treatment trial on the practices of ophthalmologists and neurologists
J D Trobe, P C Sieving, K E Guire, et al.
Journal of Glaucoma
|
July 10, 2001
Correlation of visual field with quality-of-life measures at diagnosis in the Collaborative Initial Glaucoma Treatment Study (CIGTS)
R P Mills, N K Janz, P A Wren, et al.
Journal of Dental Research
|
June 1, 1977
Sex discriminatory effectiveness using combinations of permanent teeth
S M Garn, P E Cole, R L Wainwright, et al.
Journal of the American Dietetic Association
|
June 1, 1992
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
G Block, F E Thompson, A M Hartman, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
July 1, 1992
Patterns of low incidence of treated end-stage renal disease among the elderly
L H Moulton, F K Port, R A Wolfe, et al.
Radiology
|
December 1, 1978
Carpal length in children--a useful measurement in the diagnosis of rheumatoid arthritis and some concenital malformation syndromes
A K Poznanski, R J Hernandez, K E Guire, et al.
The Journal of Surgical Research
|
November 1, 1991
Low oxygen delivery produced by anemia, hypoxia, and low cardiac output
R E Cilley, A M Scharenberg, P F Bongiorno, et al.
Journal of the American Dietetic Association
|
February 1, 1989
Comparison of estimated nutrient intakes by food frequency and dietary records in adults
F A Larkin, H L Metzner, F E Thompson, et al.
Page
of 5