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Journal of Dairy Science|December 1, 1992
Performance of selected milk fat fractions in cold-spreadable butterK E Kaylegian, R C LindsayJournal of Dairy Science|October 20, 2020
MILK Symposium review: Improving the productivity, quality, and safety of milk in Rwanda and NepalA De Vries, K E Kaylegian, G E DahlJournal of Dairy Science|October 11, 2025
The effect of increasing dietary palmitic and stearic acid on melting properties of milk fat from Holstein cowsA N Homan, G Ziegler, K E Kaylegian, et al.Journal of Dairy Science|May 19, 2009
Influence of fatty acid chain length and unsaturation on mid-infrared milk analysisK E Kaylegian, J M Lynch, J R Fleming, et al.Journal of Dairy Science|January 20, 2007
Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzersK E Kaylegian, J M Lynch, J R Fleming, et al.Journal of Dairy Science|July 15, 2006
Modified versus producer milk calibration: mid-infrared analyzer performance validationK E Kaylegian, J M Lynch, G E Houghton, et al.Journal of Dairy Science|July 15, 2006
Calibration of infrared milk analyzers: modified milk versus producer milkK E Kaylegian, G E Houghton, J M Lynch, et al.Journal of Dairy Science|May 20, 2014
Within-milking variation in milk composition and fatty acid profile of Holstein dairy cowsD E Rico, E R Marshall, J Choi, et al.Journal of Dairy Science|May 19, 2009
Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milksK E Kaylegian, D A Dwyer, J M Lynch, et al.Pageof 1