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K E Mitchell

Showing results (11-20 of 25) with videos related to

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Veterinary and Comparative Orthopaedics and Traumatology : V.C.O.T|April 6, 2006
Matrix metalloproteinase and tissue inhibitor of metalloproteinase in serum and synovial fluid of osteoarthritic dogsB J Salinardi, J K Roush, T Schermerhorn, et al.
Biochemistry|June 4, 1996
The pyrrole locus is the major orienting factor in ryanodine bindingW Welch, J L Sutko, K E Mitchell, et al.
Journal of Dairy Science|August 29, 2023
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial proteinK E Mitchell, C Lee, M T Socha, et al.
Anatomia, Histologia, Embryologia|June 12, 2003
Incorporation of bovine bone marrow stromal cells into porcine foetal tissues after xenotransplantationD L Troyer, M L Weiss, K E Mitchell, et al.
Journal of Dairy Science|April 5, 2021
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch culturesY Roman-Garcia, B L Denton, K E Mitchell, et al.
Journal of Dairy Science|August 2, 2023
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipidsK E Mitchell, S L Kienzle, C Lee, et al.
American Journal of Physiology. Cell Physiology|February 15, 2001
NH(2)-terminal modification of a channel-forming peptide increases capacity for epithelial anion secretionJ R Broughman, K E Mitchell, R L Sedlacek, et al.
Journal of Dairy Science|December 28, 2020
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structureC Lee, J E Copelin, T Park, et al.
Journal of Dairy Science|April 14, 2023
Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cowsK E Mitchell, M T Socha, D H Kleinschmit, et al.
Journal of Dairy Science|July 13, 2021
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous cultureY Roman-Garcia, K E Mitchell, C Lee, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Veterinary and Comparative Orthopaedics and Traumatology : V.C.O.T|April 6, 2006
Matrix metalloproteinase and tissue inhibitor of metalloproteinase in serum and synovial fluid of osteoarthritic dogsB J Salinardi, J K Roush, T Schermerhorn, et al.
Biochemistry|June 4, 1996
The pyrrole locus is the major orienting factor in ryanodine bindingW Welch, J L Sutko, K E Mitchell, et al.
Journal of Dairy Science|August 29, 2023
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial proteinK E Mitchell, C Lee, M T Socha, et al.
Anatomia, Histologia, Embryologia|June 12, 2003
Incorporation of bovine bone marrow stromal cells into porcine foetal tissues after xenotransplantationD L Troyer, M L Weiss, K E Mitchell, et al.
Journal of Dairy Science|April 5, 2021
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch culturesY Roman-Garcia, B L Denton, K E Mitchell, et al.
Journal of Dairy Science|August 2, 2023
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipidsK E Mitchell, S L Kienzle, C Lee, et al.
American Journal of Physiology. Cell Physiology|February 15, 2001
NH(2)-terminal modification of a channel-forming peptide increases capacity for epithelial anion secretionJ R Broughman, K E Mitchell, R L Sedlacek, et al.
Journal of Dairy Science|December 28, 2020
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structureC Lee, J E Copelin, T Park, et al.
Journal of Dairy Science|April 14, 2023
Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cowsK E Mitchell, M T Socha, D H Kleinschmit, et al.
Journal of Dairy Science|July 13, 2021
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous cultureY Roman-Garcia, K E Mitchell, C Lee, et al.
Pageof 3