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Journal of Dairy Science|December 17, 2005
Milk production of dairy cows fed differing concentrations of rumen-degraded proteinK F Kalscheur, R L Baldwin, B P Glenn, et al.
Journal of Dairy Science|October 21, 2009
Canola meal replacing distillers grains with solubles for lactating dairy cowsC N Mulrooney, D J Schingoethe, K F Kalscheur, et al.
Journal of Dairy Science|April 22, 2003
Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profilesA A AbuGhazaleh, D J Schingoethe, A R Hippen, et al.
Journal of Dairy Science|October 13, 2006
Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cowsG L Golombeski, K F Kalscheur, A R Hippen, et al.
Journal of Dairy Science|September 30, 2004
Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of timeA A AbuGhazaleh, D J Schingoethe, A R Hippen, et al.
Journal of Dairy Science|November 21, 2007
Dried distillers grains plus solubles with corn silage or alfalfa hay as the primary forage source in dairy cow dietsD H Kleinschmit, D J Schingoethe, A R Hippen, et al.
Journal of Dairy Science|November 17, 2004
Feeding glycerol to transition dairy cows: effects on blood metabolites and lactation performanceJ M DeFrain, A R Hippen, K F Kalscheur, et al.
Journal of Dairy Science|February 23, 2010
Replacement of starch from corn with nonforage fiber from distillers grains and soyhulls in diets of lactating dairy cowsS D Ranathunga, K F Kalscheur, A R Hippen, et al.
Journal of Dairy Science|November 18, 2005
Effects of dietary alpha-amylase on metabolism and performance of transition dairy cowsJ M DeFrain, A R Hippen, K F Kalscheur, et al.
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