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Showing results (451-460 of 776) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2024
Update to RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2024
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS registry number 29350-67-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2024
RIFM fragrance ingredient safety assessment, allyl α-ionone, CAS Registry Number 79-78-7A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2023
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 26, 2024
RIFM fragrance ingredient safety assessment, nonanoyl 4-hydroxy-3-methoxybenzylamide, CAS Registry Number 2444-46-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 7, 2024
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-7-methoxyoctan-2-ol, CAS registry number 41890-92-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2024
Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS Registry Number 67634-20-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2024
RIFM fragrance ingredient safety assessment, allyl octanoate, CAS Registry Number 4230-97-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2024
RIFM fragrance ingredient safety assessment, nerolidyl acetate (isomer unspecified), CAS registry number 2306-78-7A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 25, 2024
Update to RIFM fragrance ingredient safety assessment, 2,2,4-trimethyl-4-phenyl-butane-nitrile, CAS Registry Number 75490-39-0A M Api, A Bartlett, D Belsito, et al.
Pageof 78

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Pageof 78
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2024
Update to RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2024
RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methylcyclohexene, CAS registry number 29350-67-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 14, 2024
RIFM fragrance ingredient safety assessment, allyl α-ionone, CAS Registry Number 79-78-7A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2023
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 26, 2024
RIFM fragrance ingredient safety assessment, nonanoyl 4-hydroxy-3-methoxybenzylamide, CAS Registry Number 2444-46-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 7, 2024
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-7-methoxyoctan-2-ol, CAS registry number 41890-92-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2024
Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS Registry Number 67634-20-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2024
RIFM fragrance ingredient safety assessment, allyl octanoate, CAS Registry Number 4230-97-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2024
RIFM fragrance ingredient safety assessment, nerolidyl acetate (isomer unspecified), CAS registry number 2306-78-7A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 25, 2024
Update to RIFM fragrance ingredient safety assessment, 2,2,4-trimethyl-4-phenyl-butane-nitrile, CAS Registry Number 75490-39-0A M Api, A Bartlett, D Belsito, et al.
Pageof 78