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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 4, 2026
Update to RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 7, 2026
Update to RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2026
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, CAS Registry Number 54464-57-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 12, 2026
RIFM fragrance ingredient safety assessment, 5-methyl-2-phenyl-2-hexenal, CAS Registry Number 21834-92-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2026
Update to RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS Registry Number 68084-04-8A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 26, 2025
RIFM fragrance ingredient safety assessment, 5-methyl-5-propyl-2-(1-methylbutyl)-1,3-dioxan, CAS Registry Number 80480-24-6A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2025
Update to RIFM fragrance ingredient safety assessment, 3-octanone, CAS registry number 106-68-3A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2025
Update to RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2025
Update to RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2025
Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0A M Api, A Bartlett, D Belsito, et al.
Pageof 78

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Pageof 78
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 4, 2026
Update to RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 7, 2026
Update to RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2026
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, CAS Registry Number 54464-57-2A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 12, 2026
RIFM fragrance ingredient safety assessment, 5-methyl-2-phenyl-2-hexenal, CAS Registry Number 21834-92-4A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 2, 2026
Update to RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile, CAS Registry Number 68084-04-8A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 26, 2025
RIFM fragrance ingredient safety assessment, 5-methyl-5-propyl-2-(1-methylbutyl)-1,3-dioxan, CAS Registry Number 80480-24-6A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2025
Update to RIFM fragrance ingredient safety assessment, 3-octanone, CAS registry number 106-68-3A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2025
Update to RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 19, 2025
Update to RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 26, 2025
Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0A M Api, A Bartlett, D Belsito, et al.
Pageof 78