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Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine|August 23, 2006
Effect of vitamin E supplementation on lymphocyte distribution in gut-associated lymphoid tissues obtained from weaned pigletsS Fragou, C Balaskas, K Fegeros, et al.
Journal of Animal Physiology and Animal Nutrition|December 1, 2010
Caecum odd-numbered and branched-chain fatty acid composition in response to dietary changes in fattening rabbitsG Papadomichelakis, K C Mountzouris, N Paraskevakis, et al.
Journal of Dairy Science|May 1, 1995
Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewesK Fegeros, G Zervas, S Stamouli, et al.
The British Journal of Nutrition|August 24, 2006
The effect of two bovine beta-casein peptides on various functional properties of porcine macrophages and neutrophils: differential roles of protein kinase A and exchange protein directly activated by cyclic AMP-1R Chronopoulou, E Xylouri, K Fegeros, et al.
Journal of Animal Physiology and Animal Nutrition|May 4, 2011
Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissueA C Pappas, E Zoidis, G Papadomichelakis, et al.
Archiv Fur Tierernahrung|November 1, 1989
Effect of lasalocid sodium and molasses on performance of fattening lambs and on rumen liquor and blood parametersK Fegeros, G Papadopoulos, G Zervas, et al.
Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine|July 22, 2004
Effect of vitamin E supplementation on various functional properties of macrophages and neutrophils obtained from weaned pigletsS Fragou, K Fegeros, E Xylouri, et al.
British Poultry Science|April 20, 2005
Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicksI Politis, K Fegeros, S Nitsch, et al.
British Poultry Science|September 8, 2009
Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidisK C Mountzouris, C Balaskas, I Xanthakos, et al.
Meat Science|May 17, 2017
Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbitsG Papadomichelakis, E Zoidis, A C Pappas, et al.
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