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Poultry Science|July 18, 2012
Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilersP Tsirtsikos, K Fegeros, C Balaskas, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilersP Tsirtsikos, K Fegeros, A Kominakis, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
The role of organic selenium in cadmium toxicity: effects on broiler performance and health statusA Al-Waeli, E Zoidis, A C Pappas, et al.
Meat Science|November 9, 2011
Effect of dietary oregano oil supplementation on lamb meat characteristicsP E Simitzis, S G Deligeorgis, J A Bizelis, et al.
British Poultry Science|February 13, 2013
The role of selenium in cadmium toxicity: interactions with essential and toxic elementsA Al-Waeli, A C Pappas, E Zoidis, et al.
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