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American Heart Journal|November 8, 2002
Increased myocardial ischemia after food is not explained by endothelial dysfunctionColin Edwards, Ralph A H Stewart, Krishnan Ramanathan, et al.
Journal of the National Cancer Institute|November 16, 1988
Diet and colon cancer: assessment of risk by fiber type and food sourceM L Slattery, A W Sorenson, A W Mahoney, et al.
Heart (British Cardiac Society)|May 25, 1999
Waiting times and prioritization for coronary artery bypass surgery in New ZealandM E Seddon, J K French, D J Amos, et al.
The New Zealand Medical Journal|February 11, 1999
Inadequate control of lipid levels in patients with a previous myocardial infarctionC J Ellis, A Zambanini, J K French, et al.
The Science of the Total Environment|September 29, 2014
Modeller subjectivity and calibration impacts on hydrological model applications: an event-based comparison for a road-adjacent catchment in south-east NorwayZahra Kalantari, Steve W Lyon, Per-Erik Jansson, et al.
The Journal of Parasitology|July 7, 2018
Prevalence, Distribution, and Risk Factors Associated With Macracanthorhynchus ingens Infections In Raccoons From Ontario, CanadaElizabeth A Hartnett, Alexandre N Léveillé, Shannon K French, et al.
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