Showing results (211-220 of 1,265) with videos related to
Sort By:
Pageof 127
Clinical Biomechanics (Bristol, Avon)|July 23, 2008
Investigation of standing balance in patients with diabetic neuropathy at different stages of foot complicationsR V Kanade, R W M Van Deursen, K G Harding, et al.Plastic and Reconstructive Surgery|July 9, 1998
Human wound contraction: collagen organization, fibroblasts, and myofibroblastsD P Berry, K G Harding, M R Stanton, et al.The British Journal of Nutrition|July 1, 1981
Essential fatty acid deficiency and evidence for arachidonate synthesis in the catA J Sinclair, W Slattery, J G McLean, et al.Journal of Clinical Microbiology|June 1, 1984
Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acidsP J Coloe, A J Sinclair, J F Slattery, et al.Biochimica Et Biophysica Acta|September 23, 1988
Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortaeJ M Naughton, A J Sinclair, K O'Dea, et al.Clinical and Experimental Pharmacology & Physiology|March 1, 1987
Effects of arachidonate deficiency on endothelium-dependent vascular reactionsR E Loiacono, K Kudo, G J Dusting, et al.Journal of Hypertension|February 1, 1988
Increased vascular reactivity induced by essential fatty acid deficiency in rat autoperfused hindquartersK Kudo, G J Dusting, R E Loiacono, et al.Diabetic Medicine : a Journal of the British Diabetic Association|August 21, 2010
Caring for older adults with diabetes mellitus: characteristics of carers and their prime roles and responsibilitiesA J Sinclair, D G Armes, G Randhawa, et al.EXS|January 1, 1992
Modulators of free radical activity in diabetes mellitus: role of ascorbic acidA J Sinclair, J Lunec, A J Girling, et al.The American Journal of Clinical Nutrition|September 1, 1990
Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fatK O'Dea, K Traianedes, K Chisholm, et al.Pageof 127