Showing results (61-70 of 1,264) with videos related to
Sort By:
Pageof 127
Annals of the New York Academy of Sciences|June 14, 1993
Role of N-6 and N-3 fatty acids in the dietary treatment of metabolic disordersG R Collier, A J SinclairAsia Pacific Journal of Clinical Nutrition|December 20, 2013
The trans fatty acid and positional (sn-2) fatty acid composition of some Australian margarines, dairy blends and animal fatsM P Mansour, A J SinclairJournal of Diabetes and Its Complications|December 25, 2017
Deintensification of hypoglycaemic medications-use of a systematic review approach to highlight safety concerns in older people with type 2 diabetesA H Abdelhafiz, A J SinclairCurrent Diabetes Reports|February 27, 2019
Cognitive Frailty in Older People with Type 2 Diabetes Mellitus: the Central Role of Hypoglycaemia and the Need for PreventionA H Abdelhafiz, A J SinclairThe Journal of Nutrition, Health & Aging|March 12, 2002
Evaluation of nutritional status and its relationship with functional status in older citizens with diabetes mellitus using the mini nutritional assessment (MNA) tool--a preliminary investigationP J Turnbull, A J SinclairJournal of Virology|September 1, 1995
Host cell requirements for efficient infection of quiescent primary B lymphocytes by Epstein-Barr virusA J Sinclair, P J FarrellPostgraduate Medical Journal|November 4, 1998
Assessment and treatment of nutritional status in stroke patientsS E Gariballa, A J SinclairJournal of the Royal Society of Medicine|September 3, 1999
Antibacterial activity of honey against strains of Staphylococcus aureus from infected woundsR A Cooper, P C Molan, K G HardingJournal of Wound Care|April 6, 2002
The effect of a radiant heat dressing on pressure ulcersP Price, S Bale, H Crook, et al.Journal of Applied Microbiology|October 24, 2002
The sensitivity to honey of Gram-positive cocci of clinical significance isolated from woundsR A Cooper, P C Molan, K G HardingPageof 127