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The British Journal of Nutrition|June 29, 2002
Inulin and oligofructose: effects on lipid metabolism from human studiesC M Williams, K G JacksonBiochemical Society Transactions|October 28, 2004
Triacylglycerol-rich lipoprotein-gene interactions in endothelial cellsC M Williams, V Maitin, K G JacksonBiochemical Society Transactions|May 22, 2007
Meal fatty acids and postprandial vascular reactivityK G Jackson, C K Armah, A M MinihaneBiochemical Society Transactions|January 30, 2004
Dietary fatty acids and chylomicron synthesis and secretionC M Williams, P A Bateman, K G Jackson, et al.Nutrition Research Reviews|December 7, 2020
The role of dietary nitrate and the oral microbiome on blood pressure and vascular toneH S Alzahrani, K G Jackson, D A Hobbs, et al.The British Journal of Nutrition|February 3, 2000
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and womenK G Jackson, G R Taylor, A M Clohessy, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 30, 2015
Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: Effects of fat composition and genderK J Newens, A K Thompson, K G Jackson, et al.Atherosclerosis|March 18, 2014
Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cellsK M Livingstone, D I Givens, K G Jackson, et al.Current Medicinal Chemistry|November 1, 2006
The gut microbiota and lipid metabolism: implications for human health and coronary heart diseaseF Fava, J A Lovegrove, R Gitau, et al.The British Journal of Nutrition|July 31, 1998
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolismH M Roche, A Zampelas, K G Jackson, et al.Pageof 3