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Journal of Food Science
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October 24, 2017
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
K G McLean, D J Hanson, S M Jervis, et al.
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of 1
Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
of 1
Journal of Food Science
|
October 24, 2017
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
K G McLean, D J Hanson, S M Jervis, et al.
Page
of 1