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K G Mekhael

Showing results (1-10 of 7) with videos related to

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Zeitschrift Fur Ernahrungswissenschaft|June 1, 1981
Evaluation of local varieties of Egyptian riceM Z Awadalla, K G Mekhael, M I Hegazy
Die Nahrung|January 1, 1985
Nutritive value of some common Egyptian mealsN S Bassily, K G Mekhael, N H Elbanna, et al.
Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.
Die Nahrung|January 1, 1990
The response of adult rats to varying combinations of dietary lysine and threonineK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1989
Response of adult rats to lysine supplementationK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1992
Some simple methods of home processing and their implication with weaning foodsW A Moussa, M D Tadros, K G Mekhael, et al.
Journal of Food Science and Technology|July 23, 2021
Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materialsSalama A Ouf, Alaaeldin M F Galal, Heba S Ibrahim, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1981
Evaluation of local varieties of Egyptian riceM Z Awadalla, K G Mekhael, M I Hegazy
Die Nahrung|January 1, 1985
Nutritive value of some common Egyptian mealsN S Bassily, K G Mekhael, N H Elbanna, et al.
Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.
Die Nahrung|January 1, 1990
The response of adult rats to varying combinations of dietary lysine and threonineK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1989
Response of adult rats to lysine supplementationK G Mekhael, N S Bassily, N A Mekhael, et al.
Die Nahrung|January 1, 1992
Some simple methods of home processing and their implication with weaning foodsW A Moussa, M D Tadros, K G Mekhael, et al.
Journal of Food Science and Technology|July 23, 2021
Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materialsSalama A Ouf, Alaaeldin M F Galal, Heba S Ibrahim, et al.
Pageof 1