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K G Newton

Showing results (1-10 of 16) with videos related to

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The Journal of Applied Bacteriology|October 1, 1979
Value of coliform tests for assessing meat qualityK G Newton
Bulletin of the Indian Institute of History of Medicine (Hyderabad)|July 5, 2003
The biology of aging (JARA): an ayurvedic approachK G Newton
The Journal of Applied Bacteriology|December 1, 1979
The effect of film permeability on the storage life and microbiology of vacuum-packed meatK G Newton, W J Rigg
The Journal of Applied Bacteriology|October 1, 1980
Growth of bacteria on meat at room temperaturesC O Gill, K G Newton
Meat Science|November 8, 2011
The ecology of bacterial spoilage of fresh meat at chill temperaturesC O Gill, K G Newton
Meat Science|November 8, 2011
The microbiology of DFD fresh meats: A reviewK G Newton, C O Gill
Applied and Environmental Microbiology|August 1, 1978
Storage quality of dark, firm, dry meatK G Newton, C O Gill
Applied and Environmental Microbiology|May 1, 1980
Development of bacterial spoilage at adipose tissue surfaces of fresh meatC O Gill, K G Newton
Pesticides Monitoring Journal|June 1, 1972
Organochlorine pesticide residue levels in human milk--Victoria, Australia--1970K G Newton, N C Greene
Applied and Environmental Microbiology|March 1, 1979
Spoilage of vacuum-packaged dark, firm, dry meat at chill temperaturesC O Gill, K G Newton
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The Journal of Applied Bacteriology|October 1, 1979
Value of coliform tests for assessing meat qualityK G Newton
Bulletin of the Indian Institute of History of Medicine (Hyderabad)|July 5, 2003
The biology of aging (JARA): an ayurvedic approachK G Newton
The Journal of Applied Bacteriology|December 1, 1979
The effect of film permeability on the storage life and microbiology of vacuum-packed meatK G Newton, W J Rigg
The Journal of Applied Bacteriology|October 1, 1980
Growth of bacteria on meat at room temperaturesC O Gill, K G Newton
Meat Science|November 8, 2011
The ecology of bacterial spoilage of fresh meat at chill temperaturesC O Gill, K G Newton
Meat Science|November 8, 2011
The microbiology of DFD fresh meats: A reviewK G Newton, C O Gill
Applied and Environmental Microbiology|August 1, 1978
Storage quality of dark, firm, dry meatK G Newton, C O Gill
Applied and Environmental Microbiology|May 1, 1980
Development of bacterial spoilage at adipose tissue surfaces of fresh meatC O Gill, K G Newton
Pesticides Monitoring Journal|June 1, 1972
Organochlorine pesticide residue levels in human milk--Victoria, Australia--1970K G Newton, N C Greene
Applied and Environmental Microbiology|March 1, 1979
Spoilage of vacuum-packaged dark, firm, dry meat at chill temperaturesC O Gill, K G Newton
Pageof 2