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K Galvin

Showing results (31-40 of 48) with videos related to

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Meat Science|November 9, 2011
Lipid stability in meat and meat productsP A Morrissey, P J Sheehy, K Galvin, et al.
The European Journal of Surgery. Supplement. : = Acta Chirurgica. Supplement|January 1, 1992
Teicoplanin vs cephradine and metronidazole in the prophylaxis of sepsis following vascular surgery: an interim analysis of an ongoing trialR M Antrum, K Galvin, K Gorst, et al.
Meat Science|November 9, 2011
Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beefA O'Sullivan, K Galvin, A P Moloney, et al.
Journal of Animal Science|June 25, 2002
Grass silage versus maize silage effects on retail packaged beef qualityA O'Sullivan, K O'Sullivan, K Galvin, et al.
Journal of Animal Science|August 21, 2004
Influence of concentrate composition and forage type on retail packaged beef qualityA O'Sullivan, K O'Sullivan, K Galvin, et al.
Genomics|September 1, 1992
Identification of polymorphic simple sequence repeats in the genome of the zebrafishD J Goff, K Galvin, H Katz, et al.
Meat Science|November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughterA Lynch, D J Buckley, K Galvin, et al.
Chest|May 15, 2002
Aortic calcification on plain chest radiography increases risk for coronary artery diseaseJames Li, Hannah K Galvin, Sandra C Johnson, et al.
Molecular and Cellular Biology|January 1, 1997
Suppression of grp78 core promoter element-mediated stress induction by the dbpA and dbpB (YB-1) cold shock domain proteinsW W Li, Y Hsiung, V Wong, et al.
Public Health|August 2, 2020
Evaluation of a dementia awareness programme in UK schools: a qualitative studyN Farina, L J Hughes, E Jones, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Meat Science|November 9, 2011
Lipid stability in meat and meat productsP A Morrissey, P J Sheehy, K Galvin, et al.
The European Journal of Surgery. Supplement. : = Acta Chirurgica. Supplement|January 1, 1992
Teicoplanin vs cephradine and metronidazole in the prophylaxis of sepsis following vascular surgery: an interim analysis of an ongoing trialR M Antrum, K Galvin, K Gorst, et al.
Meat Science|November 9, 2011
Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beefA O'Sullivan, K Galvin, A P Moloney, et al.
Journal of Animal Science|June 25, 2002
Grass silage versus maize silage effects on retail packaged beef qualityA O'Sullivan, K O'Sullivan, K Galvin, et al.
Journal of Animal Science|August 21, 2004
Influence of concentrate composition and forage type on retail packaged beef qualityA O'Sullivan, K O'Sullivan, K Galvin, et al.
Genomics|September 1, 1992
Identification of polymorphic simple sequence repeats in the genome of the zebrafishD J Goff, K Galvin, H Katz, et al.
Meat Science|November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughterA Lynch, D J Buckley, K Galvin, et al.
Chest|May 15, 2002
Aortic calcification on plain chest radiography increases risk for coronary artery diseaseJames Li, Hannah K Galvin, Sandra C Johnson, et al.
Molecular and Cellular Biology|January 1, 1997
Suppression of grp78 core promoter element-mediated stress induction by the dbpA and dbpB (YB-1) cold shock domain proteinsW W Li, Y Hsiung, V Wong, et al.
Public Health|August 2, 2020
Evaluation of a dementia awareness programme in UK schools: a qualitative studyN Farina, L J Hughes, E Jones, et al.
Pageof 5