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Showing results (61-70 of 62) with videos related to

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Journal of Food Protection|March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storageA C S Porto-Fett, S G Campano, J E Call, et al.
Blood|December 23, 1999
A naturally occurring mutation near the amino terminus of alphaIIb defines a new region involved in ligand binding to alphaIIbbeta3R B Basani, D L French, G Vilaire, et al.
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Showing results (61-70 of 62) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 62 results.
Journal of Food Protection|March 8, 2011
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storageA C S Porto-Fett, S G Campano, J E Call, et al.
Blood|December 23, 1999
A naturally occurring mutation near the amino terminus of alphaIIb defines a new region involved in ligand binding to alphaIIbbeta3R B Basani, D L French, G Vilaire, et al.
Pageof 7