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The British Journal of Nutrition
|
July 8, 2011
Measured energy value of pistachios in the human diet
David J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Cardiology
|
August 22, 2006
Dietary omega-3 fatty acid intake and cardiovascular risk
Tricia L Psota, Sarah K Gebauer, Penny Kris-Etherton
European Journal of Clinical Nutrition
|
April 17, 2014
Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men
S K Gebauer, R P Tracy, D J Baer
Advances in Experimental Medicine and Biology
|
November 1, 2014
Neural underpinnings of music: the polyrhythmic brain
Peter Vuust, Line K Gebauer, Maria A G Witek
European Review for Medical and Pharmacological Sciences
|
September 25, 2015
Cognitive impairment and functional ability in the acute phase of ischemic stroke
V Bugarski Ignjatovic, M Semnic, K Gebauer Bukurov, et al.
Medicinski Pregled
|
January 7, 2000
[Specific antiepileptic therapy in childhood]
A Kelemen, K Bozić, M Zikić, et al.
Lipids
|
August 19, 2007
The diversity of health effects of individual trans fatty acid isomers
Sarah K Gebauer, Tricia L Psota, Penny M Kris-Etherton
Food & Function
|
October 8, 2016
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Sarah K Gebauer, Frédéric Destaillats, Fabiola Dionisi, et al.
The Journal of Nutrition
|
April 2, 2010
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
Colin D Kay, Sarah K Gebauer, Sheila G West, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
The British Journal of Nutrition
|
July 8, 2011
Measured energy value of pistachios in the human diet
David J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Cardiology
|
August 22, 2006
Dietary omega-3 fatty acid intake and cardiovascular risk
Tricia L Psota, Sarah K Gebauer, Penny Kris-Etherton
European Journal of Clinical Nutrition
|
April 17, 2014
Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men
S K Gebauer, R P Tracy, D J Baer
Advances in Experimental Medicine and Biology
|
November 1, 2014
Neural underpinnings of music: the polyrhythmic brain
Peter Vuust, Line K Gebauer, Maria A G Witek
European Review for Medical and Pharmacological Sciences
|
September 25, 2015
Cognitive impairment and functional ability in the acute phase of ischemic stroke
V Bugarski Ignjatovic, M Semnic, K Gebauer Bukurov, et al.
Medicinski Pregled
|
January 7, 2000
[Specific antiepileptic therapy in childhood]
A Kelemen, K Bozić, M Zikić, et al.
Lipids
|
August 19, 2007
The diversity of health effects of individual trans fatty acid isomers
Sarah K Gebauer, Tricia L Psota, Penny M Kris-Etherton
Food & Function
|
October 8, 2016
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Sarah K Gebauer, Frédéric Destaillats, Fabiola Dionisi, et al.
The Journal of Nutrition
|
April 2, 2010
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults
Colin D Kay, Sarah K Gebauer, Sheila G West, et al.
Page
of 6