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K Gehring

Showing results (31-40 of 68) with videos related to

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Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 12, 2007
ERp57 and PDI: multifunctional protein disulfide isomerases with similar domain architectures but differing substrate-partner associationsP Maattanen, G Kozlov, K Gehring, et al.
Biochemistry|June 15, 1993
Acid multimers of oligodeoxycytidine strands: stoichiometry, base-pair characterization, and proton exchange propertiesJ L Leroy, K Gehring, A Kettani, et al.
Journal of Bacteriology|March 1, 1991
Stoichiometry of maltodextrin-binding sites in LamB, an outer membrane protein from Escherichia coliK Gehring, C H Cheng, H Nikaido, et al.
Journal of Molecular Biology|June 5, 1988
Maltose transport and starch binding in phage-resistant point mutants of maltoporin. Functional and topological implicationsA Charbit, K Gehring, H Nikaido, et al.
The Journal of Biological Chemistry|September 3, 1998
Solution structure and internal motion of a bioactive peptide derived from nerve growth factorN Beglova, L LeSauteur, I Ekiel, et al.
Sensors (Basel, Switzerland)|March 2, 2016
Utilisation of Quartz Crystal Microbalance Sensors with Dissipation (QCM-D) for a Clauss Fibrinogen Assay in Comparison with Common Coagulation Reference MethodsStephanie Oberfrank, Hartmut Drechsel, Stefan Sinn, et al.
Poultry Science|March 17, 2011
Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of ageW A Dozier, C K Gehring, A Corzo, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 29, 1999
An NMR study of ligand binding by maltodextrin binding proteinK Gehring, X Zhang, J Hall, et al.
The Journal of Biological Chemistry|June 5, 1988
Targeting of porin to the outer membrane of Escherichia coli. Rate of trimer assembly and identification of a dimer intermediateJ Reid, H Fung, K Gehring, et al.
Poultry Science|July 18, 2012
Effects of corn source on the relationship between in vitro assays and ileal nutrient digestibilityC K Gehring, M R Bedford, A J Cowieson, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 12, 2007
ERp57 and PDI: multifunctional protein disulfide isomerases with similar domain architectures but differing substrate-partner associationsP Maattanen, G Kozlov, K Gehring, et al.
Biochemistry|June 15, 1993
Acid multimers of oligodeoxycytidine strands: stoichiometry, base-pair characterization, and proton exchange propertiesJ L Leroy, K Gehring, A Kettani, et al.
Journal of Bacteriology|March 1, 1991
Stoichiometry of maltodextrin-binding sites in LamB, an outer membrane protein from Escherichia coliK Gehring, C H Cheng, H Nikaido, et al.
Journal of Molecular Biology|June 5, 1988
Maltose transport and starch binding in phage-resistant point mutants of maltoporin. Functional and topological implicationsA Charbit, K Gehring, H Nikaido, et al.
The Journal of Biological Chemistry|September 3, 1998
Solution structure and internal motion of a bioactive peptide derived from nerve growth factorN Beglova, L LeSauteur, I Ekiel, et al.
Sensors (Basel, Switzerland)|March 2, 2016
Utilisation of Quartz Crystal Microbalance Sensors with Dissipation (QCM-D) for a Clauss Fibrinogen Assay in Comparison with Common Coagulation Reference MethodsStephanie Oberfrank, Hartmut Drechsel, Stefan Sinn, et al.
Poultry Science|March 17, 2011
Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of ageW A Dozier, C K Gehring, A Corzo, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|January 29, 1999
An NMR study of ligand binding by maltodextrin binding proteinK Gehring, X Zhang, J Hall, et al.
The Journal of Biological Chemistry|June 5, 1988
Targeting of porin to the outer membrane of Escherichia coli. Rate of trimer assembly and identification of a dimer intermediateJ Reid, H Fung, K Gehring, et al.
Poultry Science|July 18, 2012
Effects of corn source on the relationship between in vitro assays and ileal nutrient digestibilityC K Gehring, M R Bedford, A J Cowieson, et al.
Pageof 7