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K Gekko

Showing results (1-10 of 39) with videos related to

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Journal of Biochemistry|December 1, 1981
Enthalpy and entropy of transfer of amino acids and diglycine from water to aqueous polyol solutionsK Gekko
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme|October 1, 1996
[Hard protein and soft protein: structural flexibility as revealed by compressibility]K Gekko
Advances in Experimental Medicine and Biology|January 1, 1991
Flexibility of globular proteins in water as revealed by compressibilityK Gekko
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme|December 1, 1995
[Measurements of density and partial specific volume]K Gekko
Journal of Biochemistry|April 1, 1982
Calorimetric study on thermal denaturation of lysozyme in polyol-water mixturesK Gekko
Journal of Biochemistry|December 1, 1981
Mechanism of polyol-induced protein stabilization: solubility of amino acids and diglycine in aqueous polyol solutionsK Gekko
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme|September 1, 1985
[Why are proteins stable in the presence of sugars and polyols?]K Gekko
Biochemistry|October 21, 1986
Compressibility-structure relationship of globular proteinsK Gekko, Y Hasegawa
Journal of Biochemistry|April 1, 1990
Competing solvent effects of polyols and guanidine hydrochloride on protein stabilityK Gekko, H Ito
Biochemistry|February 14, 1995
Compactness of thermally and chemically denatured ribonuclease A as revealed by volume and compressibilityY Tamura, K Gekko
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Journal of Biochemistry|December 1, 1981
Enthalpy and entropy of transfer of amino acids and diglycine from water to aqueous polyol solutionsK Gekko
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme|October 1, 1996
[Hard protein and soft protein: structural flexibility as revealed by compressibility]K Gekko
Advances in Experimental Medicine and Biology|January 1, 1991
Flexibility of globular proteins in water as revealed by compressibilityK Gekko
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme|December 1, 1995
[Measurements of density and partial specific volume]K Gekko
Journal of Biochemistry|April 1, 1982
Calorimetric study on thermal denaturation of lysozyme in polyol-water mixturesK Gekko
Journal of Biochemistry|December 1, 1981
Mechanism of polyol-induced protein stabilization: solubility of amino acids and diglycine in aqueous polyol solutionsK Gekko
Tanpakushitsu Kakusan Koso. Protein, Nucleic Acid, Enzyme|September 1, 1985
[Why are proteins stable in the presence of sugars and polyols?]K Gekko
Biochemistry|October 21, 1986
Compressibility-structure relationship of globular proteinsK Gekko, Y Hasegawa
Journal of Biochemistry|April 1, 1990
Competing solvent effects of polyols and guanidine hydrochloride on protein stabilityK Gekko, H Ito
Biochemistry|February 14, 1995
Compactness of thermally and chemically denatured ribonuclease A as revealed by volume and compressibilityY Tamura, K Gekko
Pageof 4