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Biochemistry|October 21, 1986
Compressibility-structure relationship of globular proteinsK Gekko, Y HasegawaJournal of Biochemistry|December 1, 1981
Enthalpy and entropy of transfer of amino acids and diglycine from water to aqueous polyol solutionsK GekkoAdvances in Experimental Medicine and Biology|January 1, 1991
Flexibility of globular proteins in water as revealed by compressibilityK GekkoJournal of Biochemistry|April 1, 1982
Calorimetric study on thermal denaturation of lysozyme in polyol-water mixturesK GekkoJournal of Biochemistry|December 1, 1981
Mechanism of polyol-induced protein stabilization: solubility of amino acids and diglycine in aqueous polyol solutionsK GekkoJournal of Biochemistry|April 1, 1990
Competing solvent effects of polyols and guanidine hydrochloride on protein stabilityK Gekko, H ItoBiochemistry|February 14, 1995
Compactness of thermally and chemically denatured ribonuclease A as revealed by volume and compressibilityY Tamura, K GekkoInternational Journal of Biological Macromolecules|October 1, 1991
Effect of pressure on the sol-gel transition of gelatinK Gekko, M FukamizuBiochimica Et Biophysica Acta|May 29, 2000
Effect of ligand binding on the flexibility of dihydrofolate reductase as revealed by compressibilityT Kamiyama, K GekkoJournal of Biochemistry|July 1, 1983
Increased thermal stability of collagen in the presence of sugars and polyolsK Gekko, S KogaPageof 127