Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Gekko

Showing results (11-20 of 39) with videos related to

Pageof 4
Sort By:
International Journal of Biological Macromolecules|October 1, 1991
Effect of pressure on the sol-gel transition of gelatinK Gekko, M Fukamizu
Biochimica Et Biophysica Acta|May 29, 2000
Effect of ligand binding on the flexibility of dihydrofolate reductase as revealed by compressibilityT Kamiyama, K Gekko
Journal of Biochemistry|July 1, 1983
Increased thermal stability of collagen in the presence of sugars and polyolsK Gekko, S Koga
Journal of Biochemistry|July 1, 1981
Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixturesK Gekko, T Morikawa
Macromolecules|March 1, 1974
Hydration behavior of ionic dextran derivativesK Gekko, H Noguchi
Biopolymers|January 1, 1971
Physicochemical studies of oligodextran. I. Molecular weight dependence of intrinsic viscosity, partial specific compressibility and hydrated waterK Gekko, H Noguchi
Journal of Biochemistry|July 1, 1981
Thermodynamics of polyol-induced thermal stabilization of chymotrypsinogenK Gekko, T Morikawa
Biophysical Chemistry|October 1, 1991
Electroviscosity of polyelectrolyte solutionsN Imai, K Gekko
Biochemistry|August 4, 1981
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixturesK Gekko, S N Timasheff
Biochemistry|August 4, 1981
Thermodynamic and kinetic examination of protein stabilization by glycerolK Gekko, S N Timasheff
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
International Journal of Biological Macromolecules|October 1, 1991
Effect of pressure on the sol-gel transition of gelatinK Gekko, M Fukamizu
Biochimica Et Biophysica Acta|May 29, 2000
Effect of ligand binding on the flexibility of dihydrofolate reductase as revealed by compressibilityT Kamiyama, K Gekko
Journal of Biochemistry|July 1, 1983
Increased thermal stability of collagen in the presence of sugars and polyolsK Gekko, S Koga
Journal of Biochemistry|July 1, 1981
Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixturesK Gekko, T Morikawa
Macromolecules|March 1, 1974
Hydration behavior of ionic dextran derivativesK Gekko, H Noguchi
Biopolymers|January 1, 1971
Physicochemical studies of oligodextran. I. Molecular weight dependence of intrinsic viscosity, partial specific compressibility and hydrated waterK Gekko, H Noguchi
Journal of Biochemistry|July 1, 1981
Thermodynamics of polyol-induced thermal stabilization of chymotrypsinogenK Gekko, T Morikawa
Biophysical Chemistry|October 1, 1991
Electroviscosity of polyelectrolyte solutionsN Imai, K Gekko
Biochemistry|August 4, 1981
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixturesK Gekko, S N Timasheff
Biochemistry|August 4, 1981
Thermodynamic and kinetic examination of protein stabilization by glycerolK Gekko, S N Timasheff
Pageof 4