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Journal of Biochemistry
|
September 1, 2001
Effects of five-tryptophan mutations on structure, stability and function of Escherichia coli dihydrofolate reductase
E Ohmae, Y Sasaki, K Gekko
Bioscience, Biotechnology, and Biochemistry
|
July 5, 2016
Competing Effect of Polyols on the Thermal Stability and Gelation of Soy Protein
K Gekko, X Li, S Makino
Methods in Enzymology
|
January 1, 1979
Measurements of preferential solvent interactions by densimetric techniques
J C Lee, K Gekko, S N Timasheff
Journal of Biochemistry
|
July 6, 2000
Single amino acid substitutions in flexible loops can induce large compressibility changes in dihydrofolate reductase
K Gekko, T Kamiyama, E Ohmae, et al.
Journal of Biochemistry
|
March 21, 1998
Nonadditive effects of double mutations at the flexible loops, glycine-67 and glycine-121, of Escherichia coli dihydrofolate reductase on its stability and function
E Ohmae, K Iriyama, S Ichihara, et al.
Biochimica Et Biophysica Acta
|
November 11, 1999
Polyol-induced molten globule of cytochrome c: an evidence for stabilization by hydrophobic interaction
T Kamiyama, Y Sadahide, Y Nogusa, et al.
Biochimica Et Biophysica Acta
|
September 28, 1998
Acetonitrile-protein interactions: amino acid solubility and preferential solvation
K Gekko, E Ohmae, K Kameyama, et al.
Journal of Biochemistry
|
June 19, 1998
Effects of point mutations at the flexible loop alanine-145 of Escherichia coli dihydrofolate reductase on its stability and function
E Ohmae, K Ishimura, M Iwakura, et al.
Journal of Biochemistry
|
November 1, 1996
Acid and thermal unfolding of Escherichia coli dihydrofolate reductase
E Ohmae, T Kurumiya, S Makino, et al.
Journal of Biochemistry
|
April 1, 1996
Effects of point mutations at the flexible loop glycine-67 of Escherichia coli dihydrofolate reductase on its stability and function
E Ohmae, K Iriyama, S Ichihara, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Journal of Biochemistry
|
September 1, 2001
Effects of five-tryptophan mutations on structure, stability and function of Escherichia coli dihydrofolate reductase
E Ohmae, Y Sasaki, K Gekko
Bioscience, Biotechnology, and Biochemistry
|
July 5, 2016
Competing Effect of Polyols on the Thermal Stability and Gelation of Soy Protein
K Gekko, X Li, S Makino
Methods in Enzymology
|
January 1, 1979
Measurements of preferential solvent interactions by densimetric techniques
J C Lee, K Gekko, S N Timasheff
Journal of Biochemistry
|
July 6, 2000
Single amino acid substitutions in flexible loops can induce large compressibility changes in dihydrofolate reductase
K Gekko, T Kamiyama, E Ohmae, et al.
Journal of Biochemistry
|
March 21, 1998
Nonadditive effects of double mutations at the flexible loops, glycine-67 and glycine-121, of Escherichia coli dihydrofolate reductase on its stability and function
E Ohmae, K Iriyama, S Ichihara, et al.
Biochimica Et Biophysica Acta
|
November 11, 1999
Polyol-induced molten globule of cytochrome c: an evidence for stabilization by hydrophobic interaction
T Kamiyama, Y Sadahide, Y Nogusa, et al.
Biochimica Et Biophysica Acta
|
September 28, 1998
Acetonitrile-protein interactions: amino acid solubility and preferential solvation
K Gekko, E Ohmae, K Kameyama, et al.
Journal of Biochemistry
|
June 19, 1998
Effects of point mutations at the flexible loop alanine-145 of Escherichia coli dihydrofolate reductase on its stability and function
E Ohmae, K Ishimura, M Iwakura, et al.
Journal of Biochemistry
|
November 1, 1996
Acid and thermal unfolding of Escherichia coli dihydrofolate reductase
E Ohmae, T Kurumiya, S Makino, et al.
Journal of Biochemistry
|
April 1, 1996
Effects of point mutations at the flexible loop glycine-67 of Escherichia coli dihydrofolate reductase on its stability and function
E Ohmae, K Iriyama, S Ichihara, et al.
Page
of 4