Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Gessner

Showing results (61-70 of 100) with videos related to

Pageof 10
Sort By:
Journal of Animal Physiology and Animal Nutrition|April 8, 2015
Concentrations of retinol and tocopherols in the milk of cows supplemented with conjugated linoleic acidD K Gessner, E Most, G Schlegel, et al.
Journal of Dairy Science|December 19, 2012
Expression of target genes of nuclear factor E2-related factor 2 in the liver of dairy cows in the transition period and at different stages of lactationD K Gessner, G Schlegel, J Keller, et al.
Journal of Animal Physiology and Animal Nutrition|September 8, 2011
Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cellsD K Gessner, R Ringseis, M Siebers, et al.
Acta Veterinaria Scandinavica|March 5, 2013
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigsDenise K Gessner, Anja Fiesel, Erika Most, et al.
BMC Genomics|March 25, 2017
Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extractDenise K Gessner, Anne Winkler, Christian Koch, et al.
Journal of Agricultural and Food Chemistry|January 26, 2021
Influence of a Biotechnologically Produced Oyster Mushroom (<i>Pleurotus sajor-caju</i>) on the Gut Microbiota and Microbial Metabolites in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Klaus Neuhaus, et al.
Molecular Nutrition & Food Research|January 29, 2019
The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon MetabolismSandra Meyer, Denise K Gessner, Gaiping Wen, et al.
The Journal of Nutrition|February 7, 2019
Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker RatsDenise K Gessner, Anne Schwarz, Sandra Meyer, et al.
Molecular Nutrition & Food Research|September 30, 2020
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Sandra Meyer, et al.
Journal of Proteomics|May 6, 2021
Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker ratsGarima Maheshwari, Gaiping Wen, Denise K Gessner, et al.
Pageof 10

Showing results (61-70 of 100) with videos related to

Sort By:
Pageof 10
Journal of Animal Physiology and Animal Nutrition|April 8, 2015
Concentrations of retinol and tocopherols in the milk of cows supplemented with conjugated linoleic acidD K Gessner, E Most, G Schlegel, et al.
Journal of Dairy Science|December 19, 2012
Expression of target genes of nuclear factor E2-related factor 2 in the liver of dairy cows in the transition period and at different stages of lactationD K Gessner, G Schlegel, J Keller, et al.
Journal of Animal Physiology and Animal Nutrition|September 8, 2011
Inhibition of the pro-inflammatory NF-κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cellsD K Gessner, R Ringseis, M Siebers, et al.
Acta Veterinaria Scandinavica|March 5, 2013
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigsDenise K Gessner, Anja Fiesel, Erika Most, et al.
BMC Genomics|March 25, 2017
Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extractDenise K Gessner, Anne Winkler, Christian Koch, et al.
Journal of Agricultural and Food Chemistry|January 26, 2021
Influence of a Biotechnologically Produced Oyster Mushroom (<i>Pleurotus sajor-caju</i>) on the Gut Microbiota and Microbial Metabolites in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Klaus Neuhaus, et al.
Molecular Nutrition & Food Research|January 29, 2019
The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1-Carbon MetabolismSandra Meyer, Denise K Gessner, Gaiping Wen, et al.
The Journal of Nutrition|February 7, 2019
Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker RatsDenise K Gessner, Anne Schwarz, Sandra Meyer, et al.
Molecular Nutrition & Food Research|September 30, 2020
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker RatsGarima Maheshwari, Denise K Gessner, Sandra Meyer, et al.
Journal of Proteomics|May 6, 2021
Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker ratsGarima Maheshwari, Gaiping Wen, Denise K Gessner, et al.
Pageof 10