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Journal of Epidemiology and Community Health|July 17, 2009
Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakesK Miura, K Giskes, G Turrell
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 25, 2002
Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folateK Giskes, G Turrell, C Patterson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 6, 2009
A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adultsK Giskes, M Avendano, J Brug, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 8, 2010
A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?K Giskes, F van Lenthe, M Avendano-Pabon, et al.
BMC Health Services Research|January 26, 2022
Findings and lessons learnt implementing a cardiovascular disease quality improvement program in Australian primary care: a mixed method evaluationC M Hespe, K Giskes, M F Harris, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 17, 2006
Underestimation and overestimation of personal weight status: associations with socio-demographic characteristics and weight maintenance intentionsJ Brug, B Wammes, S Kremers, et al.
European Journal of Clinical Nutrition|May 28, 2004
Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic positionK Giskes, F van Lenthe Fv, H Johannes Brug, et al.
International Journal of Cardiology. Heart & Vasculature|July 23, 2024
Time trends in stroke risk management among high-risk patients with non-valvular atrial fibrillation in Australia between 2011-2019K Giskes, N Lowres, J Orchard, et al.
Preventive Medicine|May 29, 2007
Socioeconomic inequalities in food purchasing: the contribution of respondent-perceived and actual (objectively measured) price and availability of foodsK Giskes, F J Van Lenthe, J Brug, et al.
Australian Journal of Primary Health|July 12, 2026
Stroke prevention using oral anticoagulants among patients with atrial fibrillation: a qualitative study of Australian general practitionersS Wright, O Hamed, N Lowres, et al.
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