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K Glanz

Showing results (41-50 of 94) with videos related to

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Health Promotion International|March 22, 2001
Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The NetherlandsI H Steenhuis, P Van Assema, K Glanz
Chest|August 1, 1991
Preventive pulmonary medical education. A review of its importance, status, and challengeK Glanz, A M Hewitt, S B Fiel
Academic Medicine : Journal of the Association of American Medical Colleges|September 1, 1990
Problem-based learning: cognitive retention and cohort traits of randomly selected participants and declinersR S Eisenstaedt, W E Barry, K Glanz
Health Education Quarterly|January 1, 1988
An ecological perspective on health promotion programsK R McLeroy, D Bibeau, A Steckler, et al.
Ethnicity & Health|September 1, 1996
Black-white differences in factors influencing mammography use among employed female health maintenance organization membersK Glanz, N Resch, C Lerman, et al.
Journal of General Internal Medicine|February 1, 1995
Nutrition assessment and counseling practices: attitudes and interests of primary care physiciansK Glanz, C Tziraki, C L Albright, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 1999
Underreporting of family history of colon cancer: correlates and implicationsK Glanz, J Grove, L Le Marchand, et al.
Effective Clinical Practice : ECP|August 1, 2000
Skin cancer prevention in outdoor recreation settings: effects of the Hawaii SunSmart ProgramK Glanz, R A Lew, V Song, et al.
Journal of the American Dietetic Association|October 27, 1998
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumptionK Glanz, M Basil, E Maibach, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|March 10, 2000
Mediating factors in dietary change: understanding the impact of a worksite nutrition interventionA R Kristal, K Glanz, B C Tilley, et al.
Pageof 10

Showing results (41-50 of 94) with videos related to

Sort By:
Pageof 10
Health Promotion International|March 22, 2001
Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The NetherlandsI H Steenhuis, P Van Assema, K Glanz
Chest|August 1, 1991
Preventive pulmonary medical education. A review of its importance, status, and challengeK Glanz, A M Hewitt, S B Fiel
Academic Medicine : Journal of the Association of American Medical Colleges|September 1, 1990
Problem-based learning: cognitive retention and cohort traits of randomly selected participants and declinersR S Eisenstaedt, W E Barry, K Glanz
Health Education Quarterly|January 1, 1988
An ecological perspective on health promotion programsK R McLeroy, D Bibeau, A Steckler, et al.
Ethnicity & Health|September 1, 1996
Black-white differences in factors influencing mammography use among employed female health maintenance organization membersK Glanz, N Resch, C Lerman, et al.
Journal of General Internal Medicine|February 1, 1995
Nutrition assessment and counseling practices: attitudes and interests of primary care physiciansK Glanz, C Tziraki, C L Albright, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 1999
Underreporting of family history of colon cancer: correlates and implicationsK Glanz, J Grove, L Le Marchand, et al.
Effective Clinical Practice : ECP|August 1, 2000
Skin cancer prevention in outdoor recreation settings: effects of the Hawaii SunSmart ProgramK Glanz, R A Lew, V Song, et al.
Journal of the American Dietetic Association|October 27, 1998
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumptionK Glanz, M Basil, E Maibach, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|March 10, 2000
Mediating factors in dietary change: understanding the impact of a worksite nutrition interventionA R Kristal, K Glanz, B C Tilley, et al.
Pageof 10