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American Journal of Respiratory and Critical Care Medicine
|
October 6, 1997
Impact of nutritional support on functional status during an acute exacerbation of chronic obstructive pulmonary disease
H Saudny-Unterberger, J G Martin, K Gray-Donald
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 28, 1999
Weight loss and mortality among free-living frail elders: a prospective study
H Payette, C Coulombe, V Boutier, et al.
The American Journal of Clinical Nutrition
|
December 3, 1999
Interaction of body weight and ethnicity on risk of gestational diabetes mellitus
S Rodrigues, E J Robinson, H Ghezzo, et al.
American Journal of Public Health
|
December 10, 1999
The impact of a community-based heart disease prevention program in a low-income, inner-city neighborhood
J L O'Loughlin, G Paradis, K Gray-Donald, et al.
The Journal of Nutrition
|
January 7, 2003
Implications of day-to-day variability on measurements of usual food and nutrient intakes
U Palaniappan, R I Cue, H Payette, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
May 1, 1992
Iron deficiency anemia in 1-year-old children of disadvantaged families in Montreal
F Lehmann, K Gray-Donald, M Mongeon, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale
|
February 1, 1995
A comparison of breathlessness during spontaneous asthma and histamine-induced bronchoconstriction
D Boudreau, A Styhler, K Gray-Donald, et al.
The Journal of Nutrition, Health & Aging
|
December 2, 2008
The physical functional capacity of frail elderly persons undergoing ambulatory rehabilitation is related to their nutritional status
S Chevalier, F Saoud, K Gray-Donald, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
November 1, 1995
Dietary patterns leading to high fat intake
C C Nolan, K Gray-Donald, B Shatenstein, et al.
The Journal of Nutrition
|
July 4, 2001
Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking
U Palaniappan, L Jacobs Starkey, J O'Loughlin, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 74) with videos related to
Sort By:
Page
of 8
American Journal of Respiratory and Critical Care Medicine
|
October 6, 1997
Impact of nutritional support on functional status during an acute exacerbation of chronic obstructive pulmonary disease
H Saudny-Unterberger, J G Martin, K Gray-Donald
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
October 28, 1999
Weight loss and mortality among free-living frail elders: a prospective study
H Payette, C Coulombe, V Boutier, et al.
The American Journal of Clinical Nutrition
|
December 3, 1999
Interaction of body weight and ethnicity on risk of gestational diabetes mellitus
S Rodrigues, E J Robinson, H Ghezzo, et al.
American Journal of Public Health
|
December 10, 1999
The impact of a community-based heart disease prevention program in a low-income, inner-city neighborhood
J L O'Loughlin, G Paradis, K Gray-Donald, et al.
The Journal of Nutrition
|
January 7, 2003
Implications of day-to-day variability on measurements of usual food and nutrient intakes
U Palaniappan, R I Cue, H Payette, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
May 1, 1992
Iron deficiency anemia in 1-year-old children of disadvantaged families in Montreal
F Lehmann, K Gray-Donald, M Mongeon, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale
|
February 1, 1995
A comparison of breathlessness during spontaneous asthma and histamine-induced bronchoconstriction
D Boudreau, A Styhler, K Gray-Donald, et al.
The Journal of Nutrition, Health & Aging
|
December 2, 2008
The physical functional capacity of frail elderly persons undergoing ambulatory rehabilitation is related to their nutritional status
S Chevalier, F Saoud, K Gray-Donald, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
November 1, 1995
Dietary patterns leading to high fat intake
C C Nolan, K Gray-Donald, B Shatenstein, et al.
The Journal of Nutrition
|
July 4, 2001
Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking
U Palaniappan, L Jacobs Starkey, J O'Loughlin, et al.
Page
of 8