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K Gray-Donald

Showing results (31-40 of 74) with videos related to

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American Journal of Respiratory and Critical Care Medicine|October 6, 1997
Impact of nutritional support on functional status during an acute exacerbation of chronic obstructive pulmonary diseaseH Saudny-Unterberger, J G Martin, K Gray-Donald
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 28, 1999
Weight loss and mortality among free-living frail elders: a prospective studyH Payette, C Coulombe, V Boutier, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Interaction of body weight and ethnicity on risk of gestational diabetes mellitusS Rodrigues, E J Robinson, H Ghezzo, et al.
American Journal of Public Health|December 10, 1999
The impact of a community-based heart disease prevention program in a low-income, inner-city neighborhoodJ L O'Loughlin, G Paradis, K Gray-Donald, et al.
The Journal of Nutrition|January 7, 2003
Implications of day-to-day variability on measurements of usual food and nutrient intakesU Palaniappan, R I Cue, H Payette, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|May 1, 1992
Iron deficiency anemia in 1-year-old children of disadvantaged families in MontrealF Lehmann, K Gray-Donald, M Mongeon, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale|February 1, 1995
A comparison of breathlessness during spontaneous asthma and histamine-induced bronchoconstrictionD Boudreau, A Styhler, K Gray-Donald, et al.
The Journal of Nutrition, Health & Aging|December 2, 2008
The physical functional capacity of frail elderly persons undergoing ambulatory rehabilitation is related to their nutritional statusS Chevalier, F Saoud, K Gray-Donald, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 1, 1995
Dietary patterns leading to high fat intakeC C Nolan, K Gray-Donald, B Shatenstein, et al.
The Journal of Nutrition|July 4, 2001
Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smokingU Palaniappan, L Jacobs Starkey, J O'Loughlin, et al.
Pageof 8

Showing results (31-40 of 74) with videos related to

Sort By:
Pageof 8
American Journal of Respiratory and Critical Care Medicine|October 6, 1997
Impact of nutritional support on functional status during an acute exacerbation of chronic obstructive pulmonary diseaseH Saudny-Unterberger, J G Martin, K Gray-Donald
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 28, 1999
Weight loss and mortality among free-living frail elders: a prospective studyH Payette, C Coulombe, V Boutier, et al.
The American Journal of Clinical Nutrition|December 3, 1999
Interaction of body weight and ethnicity on risk of gestational diabetes mellitusS Rodrigues, E J Robinson, H Ghezzo, et al.
American Journal of Public Health|December 10, 1999
The impact of a community-based heart disease prevention program in a low-income, inner-city neighborhoodJ L O'Loughlin, G Paradis, K Gray-Donald, et al.
The Journal of Nutrition|January 7, 2003
Implications of day-to-day variability on measurements of usual food and nutrient intakesU Palaniappan, R I Cue, H Payette, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|May 1, 1992
Iron deficiency anemia in 1-year-old children of disadvantaged families in MontrealF Lehmann, K Gray-Donald, M Mongeon, et al.
Clinical and Investigative Medicine. Medecine Clinique Et Experimentale|February 1, 1995
A comparison of breathlessness during spontaneous asthma and histamine-induced bronchoconstrictionD Boudreau, A Styhler, K Gray-Donald, et al.
The Journal of Nutrition, Health & Aging|December 2, 2008
The physical functional capacity of frail elderly persons undergoing ambulatory rehabilitation is related to their nutritional statusS Chevalier, F Saoud, K Gray-Donald, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 1, 1995
Dietary patterns leading to high fat intakeC C Nolan, K Gray-Donald, B Shatenstein, et al.
The Journal of Nutrition|July 4, 2001
Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smokingU Palaniappan, L Jacobs Starkey, J O'Loughlin, et al.
Pageof 8