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Journal of Chromatography|April 5, 1975
Organic substances in potable water and in its precursor. III. The closed-loop stripping procedure compared with rapid liquid extractionK Grob, K Grob, G GrobFood Additives and Contaminants|April 19, 2002
Comprehensive analysis of migrates from food-packaging materials: a challengeK GrobFood Additives and Contaminants|September 22, 2007
Options for legal measures to reduce acrylamide contents in the most relevant foodsK GrobJournal of Chromatography. A|October 25, 2000
Efficiency through combining high-performance liquid chromatography and high resolution gas chromatography: progress 1995-1999K GrobJournal of Chromatography. A|December 29, 2000
Video-taped sample evaporation in hot chambers simulating gas chromatography split and splitless injectors. II. Injection with band formationK Grob, M BiedermannFood Additives and Contaminants|November 26, 1998
Food contamination from epoxy resins and organosols used as can coatings: analysis by gradient NPLCM Biedermann, K GrobJournal of Chromatographic Science|February 1, 1990
Coupling HPLC to GC: why? How? With what instrumentation?F Munari, K GrobJournal of Chromatography. A|December 29, 2000
Video-taped sample evaporation in hot chambers simulating gas chromatography split/splitless injectors. I. Thermospray injectionK Grob, M BiedermannJournal of Chromatography|March 27, 1987
Uncoated capillary column inlets (retention gaps) in gas chromatographyK Grob, B SchillingFood Additives and Contaminants|September 17, 2004
Migration of trimellitic acid from epoxy anhydride can coatings into foodsA Fankhauser-Noti, K GrobPageof 6