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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1995
On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oilM Biedermann, K Grob, G Morchio
International Journal of Cosmetic Science|September 10, 2015
Mineral oil and synthetic hydrocarbons in cosmetic lip productsM Niederer, T Stebler, K Grob
Food Additives and Contaminants|July 27, 2001
Method for determining novolac glycidyl ether (NOGE) and its chlorohydrins in oily canned foodsS Brem, K Grob, M Biedermann
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1990
Uptake by foods of tetrachloroethylene, trichloroethylene, toluene, and benzene from airK Grob, C Frauenfelder, A Artho
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1996
On the origin of benzene, toluene, ethylbenzene, and the xylenes in virgin olive oil--further resultsM Biedermann, K Grob, G Morchio
Journal of Agricultural and Food Chemistry|July 18, 2000
Determination of furan fatty acids in extra virgin olive oilE Boselli, K Grob, G Lercker
Der Orthopade|October 3, 2000
[Knee endoprosthesis: sports orthopedics possibilities and limitations]M S Kuster, K Grob, A Gächter
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