Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|January 26, 2005
Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milkT Populin, M Biedermann, K Grob, et al.
Allergologia Et Immunopathologia|May 1, 1990
Secretory IgA deficiency in pediatric patients: clinical and laboratory follow-upM Calvo, K Grob, J Bertoglio, et al.
Food Additives and Contaminants|September 22, 2007
Acrylamide in fried and roasted potato products: a review on progress in mitigationR J Foot, N U Haase, K Grob, et al.
Clinical Anatomy (New York, N.Y.)|January 7, 2016
A newly discovered muscle: The tensor of the vastus intermediusK Grob, T Ackland, M S Kuster, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 2, 2003
Optimization of cellular nucleotide extraction and sample preparation for nucleotide pool analyses using capillary electrophoresisMiriam K Grob, Kylie O'Brien, Juan Jua Chu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 23, 2010
Saturated and aromatic mineral oil hydrocarbons from paperboard food packaging: estimation of long-term migration from contents in the paperboard and data on boxes from the marketR Lorenzini, K Fiselier, M Biedermann, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 24, 2010
Acrylamide monitoring in Switzerland, 2007-2009: results and conclusionsM Biedermann, F Grundbock, K Fiselier, et al.
Pageof 6