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Archiv Fur Tierernahrung|February 1, 1987
[Utilization of 15N-labeled urea in laying hens. 9. Bones, feathers and 15N-incorporation in the rest of the body]K GruhnArchiv Fur Tierernahrung|January 1, 1987
[Utilization of 15N-labeled urea in laying hens. 7. 15N-incorporation into the amino acids of different muscle types]K GruhnArchiv Fur Tierernahrung|March 1, 1985
[Effect of graded dietary protein rations on the amino acid content of crude protein in various parts of the gastrointestinal tract and blood fractions of laying hens]K Gruhn, P WiefelArchiv Fur Tierernahrung|December 1, 1989
[The effect of different high levels of soy extract pellets in the ration on the digestibility of crude nutrients, basic and sulfur-containing amino acids of wheat in colostomized laying hybrids]K Gruhn, A HennigArchiv Fur Tierernahrung|February 1, 1976
[Substitution of protein animal feed through lysine-supplemented high-protein wheat during the breeding and laying periods of hens. 5. Influence of graded lysine supplements fed during the laying period on the production characteristics of hens]R Schubert, K GruhnArchiv Fur Tierernahrung|August 1, 1976
[Nitrogen metabolism of broilers fed 15-N labeled wheat.5. Skin, feathers and 15-N balance]K Gruhn, G JahreisDie Nahrung|January 1, 1977
[Use of wheat rich in protein for broiler feeding. 4. Nutrient and amino acid content of the consumable part]K Gruhn, G JahreisPageof 9