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International Journal of Food Microbiology|April 28, 2005
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic studyI A M Swinnen, K Bernaerts, K Gysemans, et al.Journal of Food Protection|September 29, 2007
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acidA Vermeulen, N Smigic, A Rajkovic, et al.Pageof 1