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K H Cheeseman

Showing results (1-10 of 46) with videos related to

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Molecular Aspects of Medicine|January 1, 1993
Mechanisms and effects of lipid peroxidationK H Cheeseman
British Medical Bulletin|July 1, 1993
An introduction to free radical biochemistryK H Cheeseman, T F Slater
British Medical Bulletin|July 1, 1993
Measuring free radical reactions in vivoA E Holley, K H Cheeseman
Biochemical and Biophysical Research Communications|November 13, 1987
Vitamin E protects proteins against free radical damage in lipid environmentsR T Dean, K H Cheeseman
Biochemical Pharmacology|November 1, 1988
An investigation of the novel anti-inflammatory agents ONO-3144 and MK-447. Studies on their potential antioxidant activityK H Cheeseman, L G Forni
Comparative Biochemistry and Physiology. Comparative Physiology|July 1, 1993
Distribution of vitamin E between tissues during periods of hyperoxic and nutritional stress in the preterm guinea pigF J Kelly, K H Cheeseman
The Biochemical Journal|June 15, 1988
Hydroxyl-radical-induced iron-catalysed degradation of 2-deoxyribose. Quantitative determination of malondialdehydeK H Cheeseman, A Beavis, H Esterbauer
Biochemical Pharmacology|April 15, 1987
Misonidazole and benznidazole inhibit hydroxylation of CCNU by mouse liver microsomal cytochrome P-450 in vitroF Y Lee, P Workman, K H Cheeseman
The British Journal of Nutrition|May 1, 1992
Tissue alpha-tocopherol status during late fetal and early neonatal life of the guinea-pigF J Kelly, M Safavi, K H Cheeseman
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|December 17, 1985
Carbon tetrachloride toxicity as a model for studying free-radical mediated liver injuryT F Slater, K H Cheeseman, K U Ingold
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Molecular Aspects of Medicine|January 1, 1993
Mechanisms and effects of lipid peroxidationK H Cheeseman
British Medical Bulletin|July 1, 1993
An introduction to free radical biochemistryK H Cheeseman, T F Slater
British Medical Bulletin|July 1, 1993
Measuring free radical reactions in vivoA E Holley, K H Cheeseman
Biochemical and Biophysical Research Communications|November 13, 1987
Vitamin E protects proteins against free radical damage in lipid environmentsR T Dean, K H Cheeseman
Biochemical Pharmacology|November 1, 1988
An investigation of the novel anti-inflammatory agents ONO-3144 and MK-447. Studies on their potential antioxidant activityK H Cheeseman, L G Forni
Comparative Biochemistry and Physiology. Comparative Physiology|July 1, 1993
Distribution of vitamin E between tissues during periods of hyperoxic and nutritional stress in the preterm guinea pigF J Kelly, K H Cheeseman
The Biochemical Journal|June 15, 1988
Hydroxyl-radical-induced iron-catalysed degradation of 2-deoxyribose. Quantitative determination of malondialdehydeK H Cheeseman, A Beavis, H Esterbauer
Biochemical Pharmacology|April 15, 1987
Misonidazole and benznidazole inhibit hydroxylation of CCNU by mouse liver microsomal cytochrome P-450 in vitroF Y Lee, P Workman, K H Cheeseman
The British Journal of Nutrition|May 1, 1992
Tissue alpha-tocopherol status during late fetal and early neonatal life of the guinea-pigF J Kelly, M Safavi, K H Cheeseman
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|December 17, 1985
Carbon tetrachloride toxicity as a model for studying free-radical mediated liver injuryT F Slater, K H Cheeseman, K U Ingold
Pageof 5