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Meat Science|November 9, 2011
Quality properties of pork sausage prepared with water-soluble chitosan oligomerC Jo, J W Lee, K H Lee, et al.
Journal of Natural Products|December 1, 1993
Bruceanols D, E, and F three new cytotoxic quassinoids from Brucea antidysentericaK Imamura, N Fukamiya, M Okano, et al.
Biochemical Pharmacology|May 18, 1994
Site-specific DNA cleavage by Cu(II) complexes of podophyllotoxin derivativesA Yamashita, R Tawa, Y Imakura, et al.
Journal of Neurophysiology|August 1, 1985
Activation of dorsal horn cells by ventral root stimulation in the catJ M Chung, K H Lee, J Kim, et al.
Journal of Molecular Biology|June 20, 1987
A novel family of variable region genes of the human immunoglobulin heavy chainK H Lee, F Matsuda, T Kinashi, et al.
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