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K Hamaguchi

Showing results (71-80 of 309) with videos related to

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Carbohydrate Research|April 16, 1994
Effect of modifying histidine residues on the action of Bacillus amyloliquefaciens and barley-malt alpha-amylasesH Nakatani, K Hamaguchi, K Ishikawa
Journal of Biochemistry|September 1, 1976
Binding of substrate analogs to hen egg-white lysozyme with an ester linkage between Glu 35 and Trp 108Y Nakae, K Ikeda, K Hamaguchi
Journal of Biochemistry|June 1, 1979
Refolding of the immunoglobulin light chainY Goto, T Azuma, K Hamaguchi
Journal of Biochemistry|August 1, 1977
Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozymeS Kuramitsu, K Ikeda, K Hamaguchi
Journal of Biochemistry|March 1, 1970
A study on the interaction of soybean trypsin inhibitor with trypsin by circular dichroismM Ishida, K Hamaguchi, T Ikenaka
Journal of Biochemistry|December 1, 1970
Interaction of alcohols with lysozyme. II. Studies on difference absorption spectraN Shimaki, K Ikeda, K Hamaguchi
Die Naturwissenschaften|April 1, 1993
GT dinucleotide repeat polymorphisms in a polygynous ant, Leptothorax spinosior and their use for measurement of relatednessK Hamaguchi, Y Itô, O Takenaka
Journal of Biochemistry|August 1, 1975
Effects of potassium chloride and temperature on the kinetics of recombination of heavy and light chains of a human IgGl myeloma proteinT Azuma, T Isobe, K Hamaguchi
Biochemistry|August 6, 1991
Conformation and disulfide bond formation of the constant fragment of an immunoglobulin light chain: effect of truncation at the C-terminal regionA Ishiwata, Y Kawata, K Hamaguchi
Journal of Biochemistry|May 1, 1975
Binding of substrate analogues to hen egg-white lysozyme with 2-nitrophenylsulfenylated tryptophan 62Y Nakae, K Ikeda, K Hamaguchi
Pageof 31

Showing results (71-80 of 309) with videos related to

Sort By:
Pageof 31
Carbohydrate Research|April 16, 1994
Effect of modifying histidine residues on the action of Bacillus amyloliquefaciens and barley-malt alpha-amylasesH Nakatani, K Hamaguchi, K Ishikawa
Journal of Biochemistry|September 1, 1976
Binding of substrate analogs to hen egg-white lysozyme with an ester linkage between Glu 35 and Trp 108Y Nakae, K Ikeda, K Hamaguchi
Journal of Biochemistry|June 1, 1979
Refolding of the immunoglobulin light chainY Goto, T Azuma, K Hamaguchi
Journal of Biochemistry|August 1, 1977
Effects of ionic strength and temperature on the ionization of the catalytic groups, Asp 52 and Glu 35, in hen lysozymeS Kuramitsu, K Ikeda, K Hamaguchi
Journal of Biochemistry|March 1, 1970
A study on the interaction of soybean trypsin inhibitor with trypsin by circular dichroismM Ishida, K Hamaguchi, T Ikenaka
Journal of Biochemistry|December 1, 1970
Interaction of alcohols with lysozyme. II. Studies on difference absorption spectraN Shimaki, K Ikeda, K Hamaguchi
Die Naturwissenschaften|April 1, 1993
GT dinucleotide repeat polymorphisms in a polygynous ant, Leptothorax spinosior and their use for measurement of relatednessK Hamaguchi, Y Itô, O Takenaka
Journal of Biochemistry|August 1, 1975
Effects of potassium chloride and temperature on the kinetics of recombination of heavy and light chains of a human IgGl myeloma proteinT Azuma, T Isobe, K Hamaguchi
Biochemistry|August 6, 1991
Conformation and disulfide bond formation of the constant fragment of an immunoglobulin light chain: effect of truncation at the C-terminal regionA Ishiwata, Y Kawata, K Hamaguchi
Journal of Biochemistry|May 1, 1975
Binding of substrate analogues to hen egg-white lysozyme with 2-nitrophenylsulfenylated tryptophan 62Y Nakae, K Ikeda, K Hamaguchi
Pageof 31