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Applied Developmental Science|September 6, 2021
Consultation for Teachers and Children's Language and Literacy Development during Pre-KindergartenAndrew J Mashburn, Jason T Downer, Bridget K Hamre, et al.
Journal of Fish Biology|September 11, 2012
The effect of dietary lipid content and stress on egg quality in farmed Atlantic cod Gadus morhuaA S Bogevik, S Natário, Ø Karlsen, et al.
The Journal of Early Adolescence|February 25, 2017
Teaching Through Interactions in Secondary School Classrooms: Revisiting the Factor Structure and Practical Application of the Classroom Assessment Scoring System-SecondaryChristopher A Hafen, Bridget K Hamre, Joseph P Allen, et al.
Developmental Biology|December 10, 1999
Extrinsic modulation of retinal ganglion cell projections: analysis of the albino mutation in pigmentation mosaic miceD S Rice, D Goldowitz, R W Williams, et al.
Prevention Science : the Official Journal of the Society for Prevention Research|December 1, 2014
Individual and Contextual Factors Associated with Pre-Kindergarten Teachers' Responsiveness to the MyTeachingPartner Coaching InterventionAmy M Roberts, Jennifer LoCasale-Crouch, Jamie DeCoster, et al.
Journal of Consulting and Clinical Psychology|March 21, 2012
Teacher consultation and coaching within mental health practice: classroom and child effects in urban elementary schoolsElise Cappella, Bridget K Hamre, Ha Yeon Kim, et al.
Child Development|May 21, 2008
Measures of classroom quality in prekindergarten and children's development of academic, language, and social skillsAndrew J Mashburn, Robert C Pianta, Bridget K Hamre, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|September 26, 2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)M H G Berntssen, T K Sundal, P A Olsvik, et al.
Fish & Shellfish Immunology|November 22, 2021
Tailoring freshwater diets towards boosted immunity and pancreas disease infection robustness in Atlantic salmon post smoltsE Holen, M Chen, P G Fjelldal, et al.
Fish & Shellfish Immunology|March 1, 2022
Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltificationL H Miao, S C Remø, M Espe, et al.
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