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K Harmark

Showing results (1-10 of 8) with videos related to

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European Journal of Biochemistry|December 27, 1990
The functional and structural roles of residues Gln114 and Glu117 in elongation factor TuK Harmark, R H Cool, B F Clark, et al.
Biochemistry|August 18, 1992
Substitution of aspartic acid-80, a residue involved in coordination of magnesium, weakens the GTP binding and strongly enhances the GTPase of the G domain of elongation factor TuK Harmark, P H Anborgh, M Merola, et al.
Molecular Microbiology|March 1, 1992
Elongation factor Tu: a molecular switch in protein biosynthesisA Weijland, K Harmark, R H Cool, et al.
The EMBO Journal|August 1, 1986
Coordination of murine parotid secretory protein and salivary amylase expressionK Poulsen, B K Jakobsen, B M Mikkelsen, et al.
Biochimie|July 1, 1991
Structure-function relationships of elongation factor Tu as studied by mutagenesisP H Anborgh, R H Cool, F Gümüsel, et al.
Journal of Applied Microbiology|August 1, 1997
Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisinM J Coventry, J B Gordon, A Wilcock, et al.
Journal of Applied Microbiology|March 1, 1997
Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starterJ Wan, K Harmark, B E Davidson, et al.
Applied and Environmental Microbiology|August 1, 1996
Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126R W Jack, J Wan, J Gordon, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
European Journal of Biochemistry|December 27, 1990
The functional and structural roles of residues Gln114 and Glu117 in elongation factor TuK Harmark, R H Cool, B F Clark, et al.
Biochemistry|August 18, 1992
Substitution of aspartic acid-80, a residue involved in coordination of magnesium, weakens the GTP binding and strongly enhances the GTPase of the G domain of elongation factor TuK Harmark, P H Anborgh, M Merola, et al.
Molecular Microbiology|March 1, 1992
Elongation factor Tu: a molecular switch in protein biosynthesisA Weijland, K Harmark, R H Cool, et al.
The EMBO Journal|August 1, 1986
Coordination of murine parotid secretory protein and salivary amylase expressionK Poulsen, B K Jakobsen, B M Mikkelsen, et al.
Biochimie|July 1, 1991
Structure-function relationships of elongation factor Tu as studied by mutagenesisP H Anborgh, R H Cool, F Gümüsel, et al.
Journal of Applied Microbiology|August 1, 1997
Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisinM J Coventry, J B Gordon, A Wilcock, et al.
Journal of Applied Microbiology|March 1, 1997
Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starterJ Wan, K Harmark, B E Davidson, et al.
Applied and Environmental Microbiology|August 1, 1996
Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126R W Jack, J Wan, J Gordon, et al.
Pageof 1