Search research articles
Contact Us
Filters
Showing results (151-160 of 206) with videos related to
Page
of 21
Sort By:
European Journal of Clinical Nutrition
|
November 11, 1999
Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects
C Thomsen, O Rasmussen, C Christiansen, et al.
Diabetologia
|
August 1, 1994
Early recognition of autonomic dysfunction in microalbuminuria: significance for cardiovascular mortality in diabetes mellitus?
H Mølgaard, P D Christensen, K Hermansen, et al.
Ugeskrift for Laeger
|
May 18, 2000
[Proper advice on nutrition. Recommendations concerning the conduct of the nutritional news]
T I Sørensen, A V Astrup, J Dyerberg, et al.
European Journal of Clinical Nutrition
|
September 1, 1993
Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects
C Christiansen, C Thomsen, O Rasmussen, et al.
Diabetes, Obesity & Metabolism
|
May 21, 2013
Liraglutide suppresses postprandial triglyceride and apolipoprotein B48 elevations after a fat-rich meal in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled, cross-over trial
K Hermansen, T A Bækdal, M Düring, et al.
Cytometry
|
November 1, 1989
Detection of bladder carcinoma in females by flow cytometry and cytology
D K Hermansen, R A Badalament, W R Fair, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
September 1, 1986
Lipoprotein changes during continuous subcutaneous insulin infusion in insulin-dependent diabetic patients
A Møller, L Rasmussen, T Ledet, et al.
European Journal of Clinical Nutrition
|
November 21, 2013
Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study
M L Hartvigsen, S Gregersen, H N Lærke, et al.
European Journal of Clinical Nutrition
|
March 6, 2014
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study
M L Hartvigsen, H N Lærke, A Overgaard, et al.
Developmental Psychology
|
August 29, 2024
Checking out the unexplained: With age, children become increasingly skeptical of surprising claims
Tone K Hermansen, Karine M P Viana, Paul L Harris, et al.
Page
of 21
Search research articles
Search
Showing results (151-160 of 206) with videos related to
Sort By:
Page
of 21
European Journal of Clinical Nutrition
|
November 11, 1999
Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects
C Thomsen, O Rasmussen, C Christiansen, et al.
Diabetologia
|
August 1, 1994
Early recognition of autonomic dysfunction in microalbuminuria: significance for cardiovascular mortality in diabetes mellitus?
H Mølgaard, P D Christensen, K Hermansen, et al.
Ugeskrift for Laeger
|
May 18, 2000
[Proper advice on nutrition. Recommendations concerning the conduct of the nutritional news]
T I Sørensen, A V Astrup, J Dyerberg, et al.
European Journal of Clinical Nutrition
|
September 1, 1993
Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects
C Christiansen, C Thomsen, O Rasmussen, et al.
Diabetes, Obesity & Metabolism
|
May 21, 2013
Liraglutide suppresses postprandial triglyceride and apolipoprotein B48 elevations after a fat-rich meal in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled, cross-over trial
K Hermansen, T A Bækdal, M Düring, et al.
Cytometry
|
November 1, 1989
Detection of bladder carcinoma in females by flow cytometry and cytology
D K Hermansen, R A Badalament, W R Fair, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
September 1, 1986
Lipoprotein changes during continuous subcutaneous insulin infusion in insulin-dependent diabetic patients
A Møller, L Rasmussen, T Ledet, et al.
European Journal of Clinical Nutrition
|
November 21, 2013
Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study
M L Hartvigsen, S Gregersen, H N Lærke, et al.
European Journal of Clinical Nutrition
|
March 6, 2014
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study
M L Hartvigsen, H N Lærke, A Overgaard, et al.
Developmental Psychology
|
August 29, 2024
Checking out the unexplained: With age, children become increasingly skeptical of surprising claims
Tone K Hermansen, Karine M P Viana, Paul L Harris, et al.
Page
of 21